Chef De Partie
- Plan and execute menus in collaboration with other colleagues
22 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 135
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Chef de Partie
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
22 days
Junior Sous Chef
- Following directions provided by the head chef.
22 days
Chef De Partie
- Plan and execute menus in collaboration with other colleagues
22 days
Junior Sous Chef
- Following directions provided by the head chef.
22 days
EXECUTIVE COOK
27 days
Chef De Partie
- Plan and execute menus in collaboration with other colleagues
22 days
Chef De Partie
- Plan and execute menus in collaboration with other colleagues
22 days
Chef De Partie
- Competitive Salary with Attractive Monthly Incentives rewarding your performance
22 days
Part-Time Pastry Cook- Assistant
3 days
1 day
Grill-Kebab Chef for Turkish Cuisine
- Prepare and marinate meats according to established recipes and portion standards.
1 day
AVP, Change Comms - S2C Content Management
- Some of our roles use assessments to help us understand how suitable you are for the role you've applied to. If you are invited to take an assessment, this is great news. It means your application has progressed to an important stage of our recruitment process.
7 days
Chef de Partie (Part-time)
- Prepare and cook food for the bar and Happy Hour menu, including bar snacks, light bites and other food items.
4 days
Chef De Partie
- Plan and execute menus in collaboration with other colleagues
22 days
Chef De Partie
- Prepare, cook, and present dishes according to Super Loco’s recipes and quality standards.
22 days
Chef De Partie
- Plan and execute menus in collaboration with other colleagues
22 days
Chef (halal stall)
- Preparing and cooking food to the highest standards in a timely manner.
22 days
Chef De Partie
- Full awareness of all menu items, recipes, methods of production and presentation standards
22 days
RESTAURANT COOK
- Prepare and cook a variety of Indian dishes, including briyani, curries, gravies, tandoori dishes and traditional Indian meals.
27 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
27 days
Pastry Assistant-Cook (Central Production)
- Daily production of pastry products in accordance with specifications from recipes
5 days
Chef De Partie
- At least three years relevant experience in a similar capacity
22 days
22 days
Chef de Partie
- Oversee the daily operations of your assigned kitchen section, ensuring all dishes are prepared and executed to Willow’s standards
22 days
Pastry – Junior Sous Chef
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
6 days
Preschool - Childcare Cook cum Cleaner
- Prepare mise en place for daily meals, including washing, cutting, peeling, slicing and measuring ingredients
6 days
Thai cuisine Chef
- Prepare and cook authentic Thai dishes according to company recipes and standards.
22 days
ASSISTANT COOK
27 days