Pastry – Junior Sous Chef
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
6 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 136
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Preschool - Childcare Cook cum Cleaner
- Prepare mise en place for daily meals, including washing, cutting, peeling, slicing and measuring ingredients
6 days
ASSISTANT COOK
27 days
Thai cuisine Chef
- Prepare and cook authentic Thai dishes according to company recipes and standards.
22 days
SUSHI AND SASHIMI CHEF
22 days
Western Cook (Non-halal Environment)
9 days
Chef-Culinary Instructor
- Income potential of up to $12,000/month (some make even more than that!)
22 days
Chef-Culinary Instructor
- Income potential of up to $12,000/month (some make even more than that!)
22 days
Executive Sous Chef - Japanese Cuisine
- Interacts with guests to obtain feedback on product quality and service levels.
7 days
Chef de Partie (Korean Cuisine)
- Prepare and cook menu items according to recipes and quality standards.
7 days
- Minimum 2 years of experience in kitchen preparation and cooking
28 days
Sushi Chef
- Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
27 days
Chef De Cuisine (Speciality Restaurant)
7 days
CENTRAL KITCHEN COOK
- Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes.
22 days
Cook - Kitchen Staff
22 days
Kitchen Assistant-Cook | Healthcare
- Assist in preparing and cooking meals for residents and staff.
4 days
Chef de Partie (Part-time)
4 days
Chef De Partie
- Take ownership of your designated kitchen section and ensure it is fully prepared and ready for service
22 days
Chef de Partie
22 days
Chef De Partie
22 days
Chef De Partie
22 days
Chef De Partie
- Salary will be commensurate with experience and qualifications.
22 days
Thai cuisine Chef
22 days
7 days
Executive Chef - Renaissance Johor Bahru
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
7 days
Restaurant Cook
27 days
Ma La Xiang Guo Chef
8 days
DEMI CHEF
- Assisting the head chef in the day-to-day operation
27 days