Junior Pastry Chef | Rise Bakehouse
- Assist bakers in daily preparation, portioning, and baking of pastries, cakes, and other bakery products according to recipes and standards.
10 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 152
Showing 5,707 jobs results for
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Junior Chef De Partie
22 days
22 days
Chef de Partie
26 days
Programme Executive (Marketing - Comms) - Public Agency
- Support marketing and communications initiatives, including website content updates and the preparation of EDMs and programme-related communications.
18 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Cook ( 5 days- week)
- Prepare food according to established recipes, specifications, and presentation standards.
22 days
ASSISTANT HEAD CHEF
- Assist Head Chef in managing overall kitchen, catering, and production operations.
26 days
Sous Chef - All Day Dining
- Minimum 2 years work experience as Sous Chef or 4 years as Junior Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
17 days
Cook ( Japanese cuisine )
- Prepare food according to established recipes, specifications, and presentation standards.
26 days
Chef [Opened to different levels]
- Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.
22 days
Chef De Partie - Continental Breakfast (Hotel)
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
9 days
CHEF DE PARTIE
- Prepare and cook food according to the menu and hotel standards.
27 days
CHEF DE PARTIE
- Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.
27 days
Chef - RTE Manufacturing Company
- Prepare authentic North Indian cuisine (Tandoor, Curry, Jain dishes)
22 days
Cook (Indian Cuisine)
26 days
SiChuan Cuisine Chef
26 days
Jr Sous Chef - CDP
- Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
22 days
Chef De Cuisine (Speciality Restaurant)
17 days
Chef De Cuisine (Speciality Restaurant)
- Minimum 2 years' experience as a Chef de Cuisine in a specialty restaurant, or a Senior Sous Chef ready to take the next step in their culinary journey.
17 days
ASSISTANT HEAD CHEF
26 days
Chef de Partie
- Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
26 days
CHEF DE CUISINE
26 days
Jr-Sous Chef
26 days
Junior Chef De Partie
- Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
22 days
Chef de Partie (In Room Dining)
17 days
22 days
Independent Asset Manager (Uncapped Comms)
- Manage and monitor portfolio assets to achieve investment and performance objectives.
22 days
CHEF DE PARTIE
- Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!
27 days
Part-time Cook
26 days