Pastry Chef de Partie
- Run the day-to-day operations of your pastry station efficiently and independently
22 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 153
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Pastry Chef (Cake Decorator)
22 days
Demi Chef de Partie
- Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
22 days
22 days
Chef de Partie (Loyang)
- Coordinate with other kitchen chefs to ensure smooth and efficient service
22 days
Chef de Partie
26 days
WESTERN HEAD CHEF
- Prepare, cook, and present dishes according to recipes and standards.
27 days
Demi Chef de Partie
- Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
22 days
Junior Sushi Chef
27 days
Junior Sous Chef (Akira Back)
- Maintains food handling and sanitation standards.
19 days
Independent Asset Manager (Uncapped Comms)
- Manage and monitor portfolio assets to achieve investment and performance objectives.
22 days
Junior Sous Chef (Akira Back)
- Maintains food handling and sanitation standards.
19 days
Chef de Partie (Akira Back)
19 days
Chef de Partie (Madame Fan)
19 days
Cold Kitchen Sous Chef
- Supervises: Cold Kitchen Chef de Partie, Demi Chef, Commis Chefs and Kitchen Assistants
22 days
Outlet Chef JIBRIL JB
- Lead and oversee daily kitchen operations to ensure smooth, efficient and timely food preparation and service.
22 days
Cook (up to $2600 base | Western Cuisine)
- Prepare, cook, and present a variety of Western cuisine dishes
2 days
Cooks - Junior Sous Chef -48hrs - 52hrs package
3 days
Cook - kitchen helper (Part time - full time)
- Free parking
4 days
Chef De Partie - Yellow Fin Horse
- To help ensure that all stocks are kept under optimum conditions.
13 days
4 days
Demi Chef de Partie - Courtyard By Marriott Subang
4 days
Chef de Partie - Fairfield by Marriott Kota Kinabalu
4 days
- Assist the Executive Chef with the planning of dessert menus and food promotions.
1 day
Junior Sushi Chef
- Japanese omakase restaurant in Orchard is hiring a Junior Sushi Chef.Responsibilities: assist the sushi chef with fish preparation, sushi rice and mise en place, prepare sashimi and sushi under supervision, maintain counter cleanliness, ensure food hygiene and safety.Requirements: 1 to 3 years of experience in a Japanese or sushi kitchen preferred, keen to learn, responsible, high hygiene standards. Able to work 6 days, 44 hours a week.
27 days
Chef de Partie
- Able to work shift work including weekends and public holidays.
27 days
Junior Sous Chef | Tanjong Beach Club
- Setting up workstation with all the needed ingredients and cooking equipment
5 days
- Prepare food efficiently, economically, and hygienically per standard recipes.
4 days
Part time-full time Kitchen Assistant - Cook
5 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
12 days