F-B Pastry Junior Sous Chef (General Posting)
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
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5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 158
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Assistant Section Head-Assistant Pastry Chef (Central Production)
- Assist the Section Head (Pastry Chef) and Production manager in daily running of the Pastry production kitchen
1 day
Theme Park Cafe Cook- Chef- Cafe Crew (Melawati- 1Utama- Pavilion Bukit Jalil- Lalaport- The Mines)
- Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
18 days
5 days
Raffles Hotel Singapore - Chef de Partie (Cold Production)
4 days
Pastry Chef (R-D, Chocolate, HOD) (ID: 714626)
- Lead, train, and supervise the production team to ensure seamless daily operations.
6 days
Sous Chef (Akira Back)
- JOB SUMMARY
27 days
F-B Senior- Chef De Partie - Yardbird
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
16 days
Chef de Partie (Akira Back)
24 days
Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k
7 days
Demi Chef (Garde Manger)
- POSITION SUMMARY
27 days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
6 days
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
20 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Chef de Partie - Spanish Tapas Bar at Joo Chiat!
- Own your station: Run your section from prep to the final plate, keeping it sharp, organised and ready for a busy service
1 day
Full time Cook ( Only Singaporeans or Permanent Residents) - Islandwide
7 days
[0580] Omakase Sushi Chef [Japanese Cuisine] - Central - $4.5k
- Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
4 days
Full Time Sales Associate | High Comms , Office Hours
- Engage with customers and build strong relationships
11 days
Sashimi - Sushi Chef (Full-Time 5 Day Roster)
4 days
Cook (Kitchen) Part Time
27 days
Izakaya Chef - Orchard-Bugis (From 5 Days, $3,000-$4,500)
- Choice of 5 / 5.5 / 6-day work week
11 days
Chef De Partie - LCYL
- Maintaining of kitchen area and work station cleanliness.
28 days
6 days
Chef De Partie, F-B Culinary (Attractions)
17 days
Junior Sous Chef (Night Duty)
- Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
23 days
Loan officer needed - Basic - Comms
- Understand customers' needs and guide them through the loan process
28 days
Chef de Partie (Executive Lounge)
25 days
Chef de Cuisine - Essence Kitchen
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
25 days
Senior Manager-Manager (Internal Comms - Engagement), Strategic Communications
- Position HTX’s work in science and technology as critical to the Home Team’s mission of keeping Singapore safe and secure, and make this relevant and meaningful to employees.
17 days