5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja

Showing 5,507 jobs results for "commis"
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Singapore

  • Understand the financial goals of clients and sell the appropriate investment, insurance or savings products to them, be it individuals or companies
  • Provide excellent customer service and advisory experience
  • Relationship building with clients ...
Posted
12 days ago

Outram

Posted
18 days ago

Singapore

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards ...
Posted
17 days ago

Singapore

  • Work schedule: 5 days per week, 50 hours total, 2 times breaks per day (each 45mins)
  • Annual leave entitlement: 9 days
  • Meals provided during shifts ...
Posted
24 days ago

Outram

Posted
a month ago

Singapore

  • Prepare and cook authentic Italian dishes (e.g., pasta, risotto, antipasti, pizza, etc.) according to standard recipes and portion sizes.
  • Maintain consistency in food quality, taste, and presentation.
  • Monitor mise end place for the designated section. ...
Posted
a month ago

Singapore

Posted
a month ago

Singapore

  • Job Responsibilities
  • • Ensure daily opening and closing duties in the outlet are properly executed
  • • Supervision of food preparation and food production to ensure that food quality standards are met company SOP ...
Posted
12 days ago

Singapore

  • Job Responsibilities
  • • Ensure daily opening and closing duties in the outlet areproperly executed
  • • Supervision of food preparation and food production toensure that food quality standards are met company SOP ...
Posted
12 days ago

Singapore

  • Basic $2500-$2800
  • Performance Bonus
  • 5 days, 44 hours per week ...
Posted
16 days ago

Outram

Posted
a month ago

Singapore

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards ...
Posted
12 days ago

KL City

  • Oversee daily kitchen operations
  • Ensure smooth workflow and coordination between stations
  • Maintain fast and consistent food production ...
Posted
21 days ago

Singapore

  • Culinary Execution: Prepare traditional gravies, specialty curries, biryanis, and seasonal North Indian menus.
  • Tandoor Mastery: Manage high-heat clay ovens to grill kebabs and tikkas, and bake flatbreads like naan and roti.
  • Marinades & Spices: Design proprietary spice blends (masalas) and expert yogurt or herb marinades. ...
Posted
a month ago

Downtown Core

Posted
12 days ago

Damansara Jaya

  • Assist in the preparation of ingredients, including washing, peeling, cutting and portioning vegetables, fruits, meats and other food items.
  • Support cooks and chefs with basic food preparation and cooking tasks as directed.
  • Clean and sanitize kitchen equipment, utensils, workstations and food preparation areas. ...
Posted
19 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned by the Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any other reasonable duties and responsibilities as assigned by the Management. ...
Posted
11 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned by the Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any other reasonable duties and responsibilities as assigned by the Management. ...
Posted
11 days ago

Taman Wilayah Selayang

  • Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
  • Oversee food preparation and production for the buffet and live cooking stations, ensuring smooth and timely service.
  • Prepare and maintain high-quality Asian and Western dishes according to established recipes, standards, and presentation guidelines. ...
Posted
11 days ago

Taman Wilayah Selayang

  • Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
  • Plan and coordinate pastry production according to outlet requirements, occupancy, events, banquets, and business levels.
  • Prepare and oversee the production of pastries, cakes, desserts, breads, chocolates, and other pastry products according to established recipes and standards. ...
Posted
11 days ago

Singapore

  • Prepare food efficiently, economically, and hygienically per standard recipes.
  • Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
  • Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
24 days ago
  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
21 days ago

Singapore

  • Submit your application through this portal first.
  • Immediately WhatsApp text Alvin at 85183226 or shortcut: https://wa.me/6585183226
  • NOTE: Strictly NO calls will be entertained. ...
Posted
3 days ago

Singapore

  • Submit your application through this portal first.
  • Immediately WhatsApp text Alvin at 85183226 or shortcut: https://wa.me/6585183226
  • NOTE: Strictly NO calls will be entertained. ...
Posted
3 days ago

Singapore

Posted
17 days ago

Singapore

  • Job Description – Chef de Partie
  • We are looking for an experienced and dependable Chef de Partie to manage an assigned kitchen section and ensure that all dishes are prepared to the restaurant’s quality, presentation and hygiene standards.
  • Key Responsibilities ...
Posted
22 days ago

Singapore

  • Develop individualised financial advice based on clients’ financial and protection needs.
  • Help clients with financial planning in aspects such as retirement, education and investments.
  • Provide clients with recommendations on wealth accumulation in accordance to their goals. ...
Posted
21 days ago

Taman Wilayah Selayang

  • Assist the Executive Chef with the planning of dessert menus and food promotions.
  • Control standards of food production and presentation throughout the hotel.
  • Examine goods and quality of received goods. ...
Posted
21 days ago