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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
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SGD2,600 - SGD2,600 Per Month
Singapore
- Roles & Responsibilities
- Duties
- 1) Washing and Cutting of vegetables ...
Posted
a month ago
Undisclosed
- Uphold regulatory standards: Maintain compliance with local food safety regulations, HACCP standards, health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
- Knowledgeable in HACCP and local food safety regulations.
- You will be the star of your station, crafting delicious pastries and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ...
Posted
a month ago
Chef De Partie (Baker) (Up to $3500 - 5 days - Woodlands) Chef De Partie (Baker) (Up to $3500 - 5 days - Woodlands)
JOB EXPRESS SERVICES PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Job Title: Chef De Partie (Baker) (ID4835)Location: WoodlandsWorking Hours: Monday to Friday : 9.00am – 6.40pmSalary : $3000-$3500Job Responsibilities:• Responsible for daily preparation and baking of bread and pastries• Ensure all products are of consistent quality and standards by adhering to recipes and SOPs• Ensure food hygiene and safety standards are maintained• Maintain the cleanliness and organization of the work area• Monitor and track inventory levels of finished goods, baking ingredients and supplies• Maintain proper storage of products in chillers and freezers• Assist in picking, packing and labelling of products• Perform mise-en-place and minimise food waste• Any other ad hoc duties assigned
Posted
7 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee the daily operations of the pastry kitchen to ensure smooth and efficient production.
- Plan, organise, and supervise the preparation of pastries, cakes, breads, desserts, chocolates, and other baked products.
- Ensure all pastry items meet established quality, presentation, and portion standards. ...
Posted
24 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Minimum Qualifications: Certificate/Diploma in catering/kitchen management.
- Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
- Minimum of 3-4 years experience in pastry/baking in hotels line. ...
Posted
21 days ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
20 days ago
Marriott International
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Culinary Chef Instructor (Indian, Thai and Singapore Cuisine) Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD3,500 - SGD4,500 Per Month
Serangoon
- Teach and conduct professional Culinary courses
- Supervise and execute the day to day operations of Academy's kitchens
- Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment ...
Posted
20 days ago
MYR4,500 - MYR5,500 Per Month
KL City
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
- Manage and mentor kitchen staff, including recruiting, training, and scheduling.
- Oversee food preparation and cooking processes to ensure consistent quality and presentation. ...
Posted
8 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
Financial Services Consultant (Basic-Comms)(No Exp Welcome) Financial Services Consultant (Basic-Comms)(No Exp Welcome)
Great Eastern Financial Advisers Private Limited
Undisclosed
Singapore
- Understand the financial goals of clients and sell the appropriate investment, insurance or savings products to them, be it individuals or companies
- Provide excellent customer service and advisory experience
- Relationship building with clients ...
Posted
20 days ago
Undisclosed
Singapore
- Maintain a high standard of all food preparation, service, and hygiene for the Italian Restaurant
- Be responsible for the food production and general supervision of the Culinary
- Maximize profitability for the outlet ...
Posted
20 days ago
Undisclosed
KL City
- To thrive in this role and bring poise and precision to the guest journey, you'll need:
- People
- Financial ...
Posted
18 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
20 days ago
Marriott International
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
Composed Concepts Pte Ltd
SGD2,200 - SGD2,580 Per Month
Singapore
- Prepare ingredients by washing, peeling, chopping, and cooking according to senior chefs’ instructions to ensure dish quality
- Follow recipes and cooking techniques accurately to support consistent food preparation
- Maintain a clean and organized kitchen environment by adhering to food safety and hygiene standards ...
Posted
18 days ago
Undisclosed
Singapore
- Lead daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
- Monitor and maintain food quality consistently to meet high culinary standards and guest expectations
- Assist the Sous Chef in updating menus to incorporate new culinary trends and optimize offerings ...
Posted
a month ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
24 days ago
Undisclosed
KL City
- To thrive in this role and bring poise and precision to the guest journey, you'll need:
- People
- Financial ...
Posted
18 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Submit your application through this portal first.
- Immediately WhatsApp text Alvin at 85183226 or click the shortcut: https://wa.me/6585183226
- NOTE: Strictly NO calls will be entertained. ...
Posted
12 days ago
SGD3,000 - SGD6,000 Per Month
Singapore
- Understand the financial goals of clients and sell the appropriate investment, insurance or savings products to them, be it individuals or companies
- Provide excellent customer service and advisory experience
- Relationship building with clients ...
Posted
12 days ago
SGD2,500 - SGD2,900 Per Month
Bukit Timah
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
20 days ago
Undisclosed
Singapore
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
11 days ago
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