8 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 47
Showing 5,752 jobs results for
"commis"
Commis Cook
- Prepare dishes accurately following recipes, portion sizes, and quality standards to ensure consistent food quality
8 days
COMMIS CHEF
- Assist in the preparation and cooking of food according to the restaurant’s recipes and standards.
9 days
1 day
Commis, Jin Gastrobar
- Assist in basic food preparation including cutting, chopping, marinating, and plating.
1 day
Baker (Commis)
- Bread and pastry baking experience preferred
1 day
Commis - Pastry
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
2 days
Commis - Pastry
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
2 days
Pastry Commis
2 days
COMMIS I
- Assist the chefs with daily food preparation and cooking.
2 days
Commis - Pastry
- This role involves assisting the Pastry Chef and the pastry team in preparing high-quality desserts, pastries, and baked goods. The Commis in pastry will be responsible for basic preparation tasks, ensuring cleanliness, and maintaining the highest standards of food hygiene and quality.
1 day
Commis III
- Assist in the preparation, cooking, and presentation of food according to standard recipes and procedures.
1 day
Pastry Commis
- Food Preparation & Baking: Assist in preparing ingredients, doughs, batters, creams, fillings, and glazes according to standard recipes.
1 day
PASTRY COMMIS
Today
Commis - Bakery
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
2 days
Commis - Bakery
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
2 days
PASTRY COMMIS
- Provide the highest and most efficient level of hospitality service to the hotel guests.
4 days
Commis - Culinary
- Job ResponsibilitiesPersonnel Management
5 days
2 days
Commis (Sebungkus)
- Prepare daily procedures in accordance with company procedures.
1 day
Kitchen Commis
- Prepare ingredients for cooking, including washing, cutting, and portioning.
1 day
Commis (Butcher)
- Meat Preparation & Portioning: Cut, trim, bone, and portion various types of meat (beef, lamb, poultry, fish, etc.) to exact specifications and standardized recipe requirements.
1 day
5 days