Commis Cook (Japanese- Western Cuisine)- Basic up to $4000!!
- Help the main kitchen team run daily operations smoothly.
14 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 57
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Commis I (Latest Recipe Kitchen)
24 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis-Chef De Partie
29 days
Commis Cook - Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)
- Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
9 days
Commis Cook - Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)
9 days
F-B Commis II - Ruby Lounge
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
20 days
F-B Commis II - Cut
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
24 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
22 days
Commis 1 (Indian Chef)
- Prepares authentic North or South Indian dishes, manages the kitchen station, and ensures high standards of food hygiene and quality
30+ days
29 days
29 days
Commis Chef- Junior Cook (Up to $2800 - OT- 5-Day)
- Prepare ingredients according to established recipes and SOPs
16 days
Commis - Elmina Lakeside Mall
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
29 days
Commis Chef (Petaling Jaya - Cyberjaya)
- Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
28 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Fundamental oral and written communication skills
23 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Casual - Pastry-Bakery (Commis - Sous Chef - Senior Sous Chef)
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
17 days
- Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
13 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Demi Chef - Commis #Asian #5 day #Monthly Store Incentives #UpTo 3500
20 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
20 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
20 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
20 days
24 days
24 days
Commis Baker - Central Kitchen Environment
- Why Join Us?
28 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days