4 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 80
Showing 5,614 jobs results for
"commis"
Replace Cook
4 days
SENIOR COOK
4 days
SENIOR COOK
- Oversee and manage selected outlet’s chefs and kitchen staffs
4 days
Chef (Seafood)
4 days
Senior Cook
4 days
3 days
3 days
Executive Chef
- The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant, hotel, or food service establishment.
3 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
3 days
CHIEF COOK
3 days
Assistant Cook
3 days
ASSISTANT COOK
- Willing to work on holidays / work on shifts / change of shift
3 days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
RESTAURANT COOK
2 days
ASSISTANT COOK
2 days
PASTRY CHEF
2 days
RESTAURANT COOK
- Food Preparation: Prepare and cook menu items strictly according to established recipes, portion sizes, and presentation standards.
2 days
EXECUTIVE CHEF
- Ensuring promptness, freshness, and quality of dishes.
2 days
RESTAURANT COOK
- To cookhigh quality traditional authentic Bangladesh food, speciality in Bangladeshdishes.
2 days
2 days
RESTAURANT COOK
- A standard Restaurant Cook (or Line Cook) job description includes core responsibilities, daily duties, and baseline qualifications.
2 days
CHIEF COOK
- Responsible for food preparation and cooking to standard operating procedures.
2 days
Assistant Chef
- Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions
2 days
EXECUTIVE CHEF
- Ensuring promptness, freshness, and quality of dishes.
2 days
ASSISTANT COOK
- Assist in the preparation and cooking of food items according to restaurant recipes and standards.
2 days
PASTRY CHEF
- Prepare and cook desserts in a variety of flavors.
2 days