Commiss Jobs in Federal Territory - June 2026 - Urgent Hiring

Paparan 245 hasil carian kerja kosong untuk "commiss" di Federal Territory

Jangan lepaskan peluang untuk kerja Commiss terkini!

Eden Catering Sdn Bhd

MYR2,000 - MYR2,300 Sebulan

KL City

  • Prepare ingredients for cooking such as cutting, marinating, and portioning.
  • Assist senior chefs in daily kitchen operations.
  • Cook basic menu items according to standard recipes and SOPs. ...
Posted
24 days ago

Every Room A Home Sdn Bhd

Undisclosed
  • Assist in the preparation and cooking of hot kitchen dishes according to established recipes and standards.
  • Prepare ingredients, including washing, cutting, portioning, and storing food items.
  • Ensure food is prepared and presented in accordance with quality, hygiene, and safety standards. ...
Posted
2 days ago

Crystal Crown Hotel Kuala Lumpur

MYR1,800 - MYR2,200 Sebulan

KL City

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie. ...
Posted
8 days ago

Malayan United Management Sdn Bhd

MYR2,500 - MYR3,000 Sebulan

KL City

  • Assist in preparing and cooking food according to recipes and standards
  • Support Chef de Partie and Sous Chef in daily kitchen operations
  • Prepare ingredients such as cutting, washing, peeling, and portioning ...
Posted
8 days ago

MALAYAN UNITED MANAGEMENT SDN BHD

MYR2,500 - MYR3,000 Sebulan

KL City

  • Assist in preparing and cooking food according to recipes and standards
  • Support Chef de Partie and Sous Chef in daily kitchen operations
  • Prepare ingredients such as cutting, washing, peeling, and portioning ...
Posted
8 days ago

LamboPlace

MYR1,800 - MYR2,300 Sebulan
  • Assist in the preparation of ingredients (e.g., chopping vegetables, portioning meat, preparing sauces).
  • Support daily kitchen preparation tasks and ensure stations are properly set up.
  • Maintain cleanliness and hygiene in all kitchen areas. ...
Posted
13 days ago

Malayan United Management Sdn Bhd

MYR2,500 - MYR3,000 Sebulan

KL City

  • Assist in preparing and cooking food according to recipes and standards
  • Support Chef de Partie and Sous Chef in daily kitchen operations
  • Prepare ingredients such as cutting, washing, peeling, and portioning ...
Posted
14 days ago

MALAYAN UNITED MANAGEMENT SDN BHD

MYR2,500 - MYR3,000 Sebulan

KL City

  • Assist in preparing and cooking food according to recipes and standards
  • Support Chef de Partie and Sous Chef in daily kitchen operations
  • Prepare ingredients such as cutting, washing, peeling, and portioning ...
Posted
14 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago

UOA Hospitality

Undisclosed
  • Assist in basic food preparation (washing, cutting, portioning, and cooking support).
  • Support Chef de Partie and kitchen team in daily kitchen operations.
  • Prepare food items according to standard recipes and presentation guidelines. ...
Posted
18 days ago

St. Regis Hotels & Resorts

Undisclosed

KL City

Posted
21 days ago

Sofitel Kuala Lumpur Damansara

Undisclosed

KL City

  • Assist in the preparation and cooking of food according to recipes and standards
  • Prepare ingredients such as vegetables, meats, and sauces
  • Ensure food presentation and portion standards are maintained ...
Posted
22 days ago

Wangsa Group Of Companies

MYR1,700 - MYR2,500 Sebulan

KL City

  • Food Preparation
  • Assist in preparing ingredients (e.g., chopping, cutting, marinating) as per recipes and instructions.
  • Support senior chefs in daily kitchen tasks. ...
Posted
22 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago

Tanjung Food Hub (M) Sdn Bhd

MYR1,900 - MYR2,300 Sebulan
  • Assist chefs in food preparation and cooking.
  • Prepare ingredients according to recipes and SOPs.
  • Maintain food quality, consistency, and presentation standards. ...
Posted
2 days ago

St. Regis Hotels & Resorts

Undisclosed

KL City

Posted
25 days ago
MYR1,800 - MYR2,300 Sebulan

KL City

  • Executing the opening and/or closing procedures to ensure the kitchen is ready for service.
  • Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to standard and quantity.
  • Ensure the necessary mise en place is completed for a smooth service ...
Posted
8 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
Undisclosed

KL City

  • Commis Chef
  • You already told us that you are passionate and creative by nature, with an appetite for hard work and we have plenty on the menu for you, so you will feel perfectly at home in this team.
  • Regarding the role, it’s as the job title says really, you will be supporting the Chef de Partie and cooking up a storm in our kitchen providing the most mouth-watering dishes in the area. ...
Posted
13 days ago

BRIGHTSIDE SANDWICH

MYR2,000 - MYR3,000 Sebulan

KL City

  • Maternity leave
  • Meal provided
  • Opportunities for promotion ...
Posted
13 days ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
11 days ago

Wangsa Group Of Companies

MYR2,000 - MYR2,500 Sebulan

KL City

  • Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts.
  • Follow SOP and recipes diligently.
  • Listen to instructions from the head baker. ...
Posted
11 days ago

BRIGHTSIDE SANDWICH

MYR2,000 - MYR2,800 Sebulan

KL City

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
13 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago

St. Regis Hotels & Resorts

Undisclosed

KL City

Posted
15 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago

KLCG Confectionery & Bakery

MYR2,000 - MYR2,500 Sebulan

KL City

  • Assist in daily production of breads, viennoiseries, pastries, cakes, and desserts
  • Follow recipes and SOPs accurately to ensure consistency and quality
  • Support dough preparation, lamination, baking, finishing, and plating ...
Posted
12 days ago
MYR2,200 - MYR3,200 Sebulan

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
13 days ago

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