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Commiss Jobs in Federal Territory - September 2026 - Urgent Hiring
Showing 371 jobs results for
"commiss"
in Federal Territory
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Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 hours ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 hours ago
Undisclosed
KL City
- Certificate or Diploma in Patisserie.
- Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
- 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting. ...
Posted
a day ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
14 hours ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
14 hours ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 hours ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
12 hours ago
MYR3,000 - MYR5,000 Per Month
KL City
- We are 3 people who train at the gym and we're looking for a talented chef to cook simple, tasty, macro-precise meals at our home in Cheras, Kuala Lumpur. Think fitness meal prep, but with real flavour: chicken, rice and broccoli that actually tastes great. Everyone eats the same meal, only the portions change based on individual targets.
- Schedule
- - 5 days per week (Monday to Friday) ...
Posted
3 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- Oversee daily kitchen operations
- Ensure smooth workflow and coordination between stations
- Maintain fast and consistent food production ...
Posted
22 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Minimum Qualifications: Certificate/Diploma in catering/kitchen management.
- Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
- Minimum of 3-4 years experience in pastry/baking in hotels line. ...
Posted
22 days ago
Undisclosed
KL City
- To thrive in this role and bring poise and precision to the guest journey, you'll need:
- People
- Financial ...
Posted
19 days ago
Undisclosed
KL City
- To thrive in this role and bring poise and precision to the guest journey, you'll need:
- People
- Financial ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
23 days ago
Chef De Partie - IOI City Mall ( Hostel Provided*) Chef De Partie - IOI City Mall ( Hostel Provided*)
Chef Wan Group Of Restaurants
MYR2,500 - MYR3,000 Per Month
- responsible for all dishes prepared in your section
- organized and able to work in fast-paced, high-pressure situations
- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. ...
Posted
19 days ago
Undisclosed
KL City
- Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
- Recruit, select, and develop chefs, encouraging multi-skilled, cross-functional capability
- Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
19 days ago
Undisclosed
KL City
- Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
- Foster good rapport and effective two-way communication with department and hotel staff
- Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 hours ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 hours ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 hours ago
Undisclosed
KL City
- Establish and maintain effective employee and inter-departmental working relationships
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
a day ago
Undisclosed
KL City
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
a day ago
Undisclosed
KL City
- Establish and maintain effective employee and inter-departmental working relationships
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
a day ago
Undisclosed
KL City
- Establish and maintain effective employee and inter-departmental working relationships
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
a day ago
Undisclosed
KL City
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
a day ago
Undisclosed
KL City
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
a day ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 hours ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
14 hours ago
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