Commiss Jobs in Miri - October 2026 - Urgent Hiring

Showing 16 jobs results for "commiss" in Miri
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Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago

IMPERIAL PALACE HOTEL

  • - Able to work on shift.
  • - Physically fit.
  • - Mature with pleasant personality, team player, hardworking, result-oriented, independent in performing duties. ...
Posted
4 days ago

IMPERIAL PALACE HOTEL

  • - Able to work on shift.
  • - Physically fit.
  • - Mature with pleasant personality, team player, hardworking, result-oriented, independent in performing duties. ...
Posted
23 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago

IMPERIAL PALACE HOTEL

  • - To be responsible for preparing and servicing all food items according to the production standards established by Hotel.
  • - At least 2 to 3 years of relevant working experience in a similar capacity.
  • - Able to work on shift. ...
Posted
4 days ago

Marriott International

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Leads kitchen management team. ...
Posted
7 days ago

Marriott International

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Leads kitchen management team. ...
Posted
13 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
  • Ensuring promptness, freshness and quality of dishes all the time.
  • Ensure the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
  • Create new recipes, planning menus and selecting plate presentation based on requirement by the Management. ...
Posted
4 days ago
  • - Possess knowledge and experience in preparing breakfast.
  • - At least 3 to 4 years of relevant working experience in a similar capacity.
  • - Able to work on shift. ...
Posted
4 days ago

IMPERIAL PALACE HOTEL

  • - To be responsible for preparing and servicing all food items according to the production standards established by Hotel.
  • - At least 2 to 3 years of relevant working experience in a similar capacity.
  • - Able to work on shift. ...
Posted
23 days ago
  • Ensuring promptness, freshness and quality of dishes all the time.
  • Ensure the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
  • Create new recipes, planning menus and selecting plate presentation based on requirement by the Management. ...
Posted
15 days ago

Marriott International

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Leads kitchen management team. ...
Posted
a month ago
  • - Possess knowledge and experience in preparing breakfast.
  • - At least 3 to 4 years of relevant working experience in a similar capacity.
  • - Able to work on shift. ...
Posted
23 days ago

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