JUNIOR SOUS CHEF
2 days
5,000+ Commiss Jobs - November 2026 - Urgent Hiring - Page 101
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Chef de Partie
- Working location: Raffle City Shopping Centre, Nearest MRT - City Hall
2 days
Western Banquet Chef
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
2 days
CHEF DE CUISINE
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
2 days
Chef de Partie
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
2 days
Junior Sous Chef
- Assist in the daily running of the kitchen, ensuring smooth service during breakfast, lunch, high tea, dinner and banquet or event periods.
2 days
Chef De Partie
- Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality.
2 days
Chef de Partie
- Assist senior chefs as well as train and lead junior chefs
2 days
Chef De Partie
- Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality.
2 days
Baker- Pastry Chef
- Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
2 days
SUSHI AND SASHIMI CHEF
2 days
COOK - Monday to Friday
- Prepare and cook food following recipes and instructions from the Head Chef.
2 days
Kitchen Assistant-Cook
- Cut, marinate, and skewer satay to prepare for cooking
2 days
2 days
Chef De Partie
- Strong practical skills in food preparation, cooking techniques, and plating, with experience managing a designated section of the kitchen.
2 days
Cook-Kitchen Helper
- Preparing ingredients for cooking
2 days
Junior Sous Chef
- Lead and supervise kitchen team during operations
2 days
Cook (Immediate Hiring)
- Ability to cook a wide range of foods in small /large batch quantities
2 days
Sous Chef-Junior
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
Senior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
1 day
Senior Executive Chef
1 day
Chef De Partie
1 day
Junior Sous Chef
- Assist the Chef in managing administrative tasks to support kitchen operations efficiently
1 day
CHEF DE PARTIE
1 day
Healthcare Cook [WCAN]
1 day
Chef (Halal Cuisine)
1 day
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
1 day
Healthcare Cook [WCAN]
- Prepare nutritious and delicious meals according to residents' dietary requirements and Dietitian instructions.
1 day
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