EXECUTIVE CHEF
- Lead and oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
10 days
5,000+ Commiss Jobs - October 2026 - Urgent Hiring - Page 84
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Manager, External Comms
- Serve as a key point of contact for media queries, interviews, and story development
4 days
Assistant Chef
10 days
SENIOR COOK
10 days
CHIEF COOK
10 days
Executive Chef
10 days
SENIOR COOK
10 days
Pastry Cook
- We are looking for a dedicated and passionate Pastry Cook to join our Central Kitchen team. You will be involved in the preparation and production of cakes, pastries, and desserts that are delivered daily to our customers, including leading hotels, corporate clients, and retail customers. Key Responsibilities Prepare pastry ingredients, including weighing, mixing, baking, and assembling products. Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods. Operate bakery equipment and machinery safely and efficiently. Follow company, food safety, and SFA standard operating procedures (SOPs). Maintain cleanliness and hygiene of workstations, utensils, tools, and equipment. Assist with packing, cutting, and preparation of finished products. Support other kitchen operations and perform additional duties as assigned. Requirements Passion for baking and pastry production. Positive attitude, willingness to learn, and ability to work well in a team environment. Able to commit to a minimum 5.5-day work week. Prior pastry or bakery experience is an advantage, but training will be provided for candidates with a strong interest in the industry. Fit and comfortable working in a production kitchen environment. How to Apply Please submit your resume with the following information: Personal particulars and contact details Employment history and relevant experience Current and expected salary Earliest availability date Only shortlisted candidates will be contacted.
10 days
Assistant Chef
10 days
Chef
- Kiindo is looking for a responsible chef to help run our kitchen and grow with the business. The right person will be comfortable preparing food, maintaining a clean kitchen and taking on more responsibility over time. We will train the successful candidate to manage the stall independently.
20 days
Chef de Partie-Junior Sous Chef
3 days
Chef de Partie-Junior Sous Chef
- Prepare dishes with consistent quality, portions and presentation.
3 days
Vegan Chef
- Income potential of up to $12,000/month (some make even more than that!)
11 days
CHIEF COOK
11 days
11 days
EXECUTIVE CHEF
11 days
11 days
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