Valid Malaysian Driving Licence (Class D)
Safe & Defensive Driving
Route Planning and GPS Navigation
Vehicle Inspection and Basic Maintenance
Mandarin Chinese Communication
Basic English and Bahasa Malaysia Communication
Time Management and Punctuality
Customer Service and Professional Etiquette
Confidentiality and Discretion
Flexible Working Hours
Basic Administrative Support
Purchasing and Errand Assistance
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...