Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures...
Manage end-to-end recruitment: job postings, screening, interview coordination, and onboarding for HQ and centre-based staff (teachers, centre managers, support roles).
Administer monthly payroll, EPF, SOCSO, EIS, and PCB submissions accurately and on time.
Maintain and update employee records, contracts, leave, and HR databases....
Manage end-to-end recruitment: job postings, screening, interview coordination, and onboarding for HQ and centre-based staff (teachers, centre managers, support roles).
Administer monthly payroll, EPF, SOCSO, EIS, and PCB submissions accurately and on time.
Maintain and update employee records, contracts, leave, and HR databases....