You will protect our margins by keeping food and beverage costs, purchasing and inventory under tight control across our outlets. Working closely with chefs, outlet managers and suppliers, you will make sure we buy the right items at the right price, track every dollar from receiving to plate, and turn cost data into clear action for the business.
Ensure the proper follow through to ensure maintenance is up-to-date and timely upkeep the intermediaries account for reconciliation, approval of payments and journals
Supporting commission analysis, accruals, reconciliations, and reporting activities across multiple products and channels to ensure accurate and timely commission processing.