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Cook Chef Jobs in Singapore - September 2026 - Urgent Hiring
Showing 2,748 jobs results for
"cook chef"
in Singapore
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SGD4,800 - SGD4,800 Per Month
Singapore
- Assist the Head Chef / Kitchen Manager in overseeing the day-to-day operations of the Central Kitchen.
- Lead, supervise, train and motivate kitchen staff to ensure smooth workflow, productivity and adherence to production schedules.
- Ensure all kitchen operations comply with company SOPs, food safety regulations and hygiene standards. ...
Posted
3 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Lead and supervise the kitchen team in the daily preparation and production of food.
- Plan menus, recipes, portion sizes, and food presentation according to the company’s standards.
- Oversee food preparation, cooking, plating, and quality control. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare and cook food according to recipes, production schedules, and company standards.
- Handle food preparation including cutting, marinating, seasoning, cooking, and portioning.
- Ensure food is prepared consistently in terms of taste, quality, and presentation. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Menu Execution: Hands-on working directly on the cooking line, personally executing key menu items (e.g. grilled meats, pasta). Ensuring all other dishes prepared by kitchen assistants uphold the required standard and quality prior serving.
- Kitchen Leadership: Supervise and when necessary train kitchen assistants to maintain high efficiency and morale during service.
- Cost & Inventory Control: Manage stock levels and ordering, stock rotation (FIFO), raw ingredient storage, and minimize food wastage to hit target food cost margins. ...
Posted
4 days ago
SGD3,000 - SGD3,600 Per Month
Downtown Core
- Straight shifts over a stable 5 day working week, 44 hours per week
- European-inspired cuisine, elevated bistro classics, quality produce
- Base salary, monthly service charge, work anniversary bonus and other benefits ...
Posted
4 days ago
SGD2,350 - SGD2,350 Per Month
Geylang
- Prepare all raw cooking materials and other required products
- Set-up the assigned workstation with all the needed ingredients and cooking equipment
- Assist the Chef in ordering, checking and storing of delivered products / ingredients ...
Posted
4 days ago
SGD12,500 - SGD13,000 Per Month
Bedok
- Works under the supervision of the F&B DIRECTOR
- Cook South Indian and North Indian food
- Superwise over all kitchen and any adhoc jobs as per Head Chef. ...
Posted
4 days ago
SGD2,380 - SGD2,800 Per Month
Bukit Timah
- Canchita - Peruvian cuisine
- Tinto - Spanish cuisine
- Vino Tinto - Spanish cuisine ...
Posted
4 days ago
Undisclosed
Singapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
- Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan ‑ style and other Italian pizzas. ...
Posted
4 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine in managing the daily operations of the Lobby Lounge kitchen, ensuring smooth and efficient service delivery.
- Assume responsibility for kitchen operations in the absence of the Chef de Cuisine, ensuring seamless continuity of service.
- Maintain the highest standards of food quality, taste, presentation, and consistency for all menu offerings. ...
Posted
4 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
- Prepare and cook menu items in accordance with established recipes and quality standards
- Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
4 days ago
Undisclosed
Singapore
- Oversee and manage a designated kitchen section during service.
- Prepare and cook dishes in accordance with established standards.
- Ensure consistency in food quality, taste, and presentation. ...
Posted
4 days ago
Per Month
Singapore
- Assist in preparation, arrangement and serving food in the area of patient dietary requirements, cafeteria and other catering related services.
- Maintain par-stock level for both dry and raw items.
- Ensure proper standards/tools are used for food portioning and appropriate food preparation techniques. ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure consistency in the taste, quality, temperature, presentation, and preparation of every dish served.
- Assist the Sous Chef/Head Chef with daily kitchen operations, including the preparation of Spanish cuisine.
- Prepare and organise mise-en-place for daily kitchen operations. ...
Posted
4 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- ndian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South Indian/North Indian cuisine
- Monitor food production, safety and hygiene practise
- Mixing and preparing of South Indian spices for cooking for the next day ...
Posted
4 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Industry/ Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Sushi Cook
- Working Location: Islandwide – Choose either one workplace ...
Posted
4 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Assist the Head Chef / Kitchen Manager in overseeing the day-to-day operations of the Central Kitchen.
- Lead, supervise, train and motivate kitchen staff to ensure smooth workflow, productivity and adherence to production schedules.
- Ensure all kitchen operations comply with company SOPs, food safety regulations and hygiene standards. ...
Posted
4 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 1–2 years kitchen experience preferred
- You know your basics
- You’re hungry to learn ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- ATLAS is seeking an experienced Chef de Partie to learn and grow within our Main Kitchen. This is a senior station-level role for a chef with strong technique, organisation and consistency; someone who can run their section confidently through preparation and service while supporting the junior chefs around them.
- · Straight shifts over a stable 5 day working week, 44 hours per week
- · European-inspired cuisine, elevated bistro classics, quality produce ...
Posted
4 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
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