Cook Chef Jobs in Singapore - September 2026 - Urgent Hiring

Showing 2,748 jobs results for "cook chef" in Singapore
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Singapore

Posted
5 days ago

Singapore

Posted
5 days ago

Singapore

  • Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
  • Passion for culinary excellence
  • Strong communication and interpersonal skills ...
Posted
5 days ago

IPG HOSPITALITY PTE. LTD.

Singapore

  • Prepare and cook dishes to recipe and plating standards
  • Operate and maintain kitchen stations/equipment safely
  • Learn and execute our recipes, marinades and prep methods (training provided) ...
Posted
5 days ago

RAFFLES SENTOSA SINGAPORE

Singapore

  • JOB SUMMARY
  • Reporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and organization in the kitchen, manage food storage, and assist in training junior kitchen staff. With a passion for food, the Demi Chef contributes to creating a memorable dining experience for guests, while adhering to health and safety standards, and upholding the reputation of the establishment.
  • WHAT YOU WILL BE DOING: ...
Posted
5 days ago

THE BAGEL BUNCH PTE. LTD.

Singapore

  • Cross-Functional Shop Leadership: Oversee daily kitchen workflow while maintaining cross-trained competency in FOH operations, including taking orders, counter service, and basic espresso/beverage execution.
  • Food Preparation & Quality Control: Plan and execute daily food preparation, refine recipes, and enforce strict consistency, taste, and presentation across all menu items.
  • Inventory & Stock Management: Monitor ingredients and retail supplies, track usage, manage stock rotation, and place vendor orders to maintain optimal inventory with minimal waste. ...
Posted
5 days ago

Singapore

  • SUMMARY:
  • As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.
  • KEY RESPONSIBILITIES: ...
Posted
5 days ago

Singapore

  • SUMMARY:
  • As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.
  • KEY RESPONSIBILITIES: ...
Posted
5 days ago

BESTPRICE PTE. LTD.

Singapore

  • Chef de Partie – Roles & Responsibilities
  • A Chef de Partie (CDP) is a skilled chef responsible for managing a specific section or station in a restaurant or hotel kitchen, such as hot kitchen, grill, sauce, pastry, or salad.
  • Key Responsibilities: ...
Posted
5 days ago

Singapore

Posted
5 days ago

THE FOREIGN PROJECT PTE. LTD.

Singapore

  • Prepare and cook dishes according to the restaurant’s recipes and quality standards to ensure consistent taste and presentation
  • Control portion sizes to maintain cost efficiency and customer satisfaction
  • Assist with daily kitchen preparation and service to support smooth operations ...
Posted
5 days ago

BAKER & COOK PTE. LTD.

Singapore

  • Prepare and cook menu items in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times ...
Posted
5 days ago

CONCORDE HOTEL SINGAPORE

Singapore

  • Prepare all food according to recipes
  • Ensure all opening and closing duties are implemented in accordance with the established standards
  • Minimize spoilage and wastage by preparing and storing food items according to established standards ...
Posted
5 days ago

Singapore

  • 1–2 years kitchen experience preferred
  • You know your basics
  • You’re hungry to learn ...
Posted
6 days ago

The Bagel Bunch Pte. Ltd.

Clementi

Posted
6 days ago

KING OMAR PTE. LTD.

Singapore

Posted
6 days ago

Singapore

Posted
6 days ago

Tanglin

Posted
6 days ago

Outram

Posted
6 days ago

The Lo & Behold Group

Singapore

  • Supervising and coordinating the activities of the kitchen staff
  • Collaborating with the Executive Chef to contribute to menu planning and development
  • Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation ...
Posted
6 days ago

HR SOLUTIONS CONSULTANTS LLP

Seletar

Posted
6 days ago

Tampines

Posted
6 days ago

KING OMAR PTE. LTD.

Singapore

  • Able to cook south indian dishes including rojak gravy and rojak items
  • Able to work in kitchen environment
  • Daily ordering of raw and meat ingredients ...
Posted
6 days ago

GRWVI PTE. LTD.

Singapore

  • Lead the end-to-end production of authentic Vietnamese Banh Mi dough, including mixing, proofing, and baking.
  • Master humidity and temperature control to ensure the signature light, airy interior and thin, crisp crust.
  • Standardize dough recipes for scalability while maintaining artisanal quality. ...
Posted
6 days ago

HR SOLUTIONS CONSULTANTS LLP

Singapore

  • Duties & Responsibilities:
  • Prepare and cook assigned dishes for serving according to the menu
  • Assist in the upkeep and sanitization of food preparation area,processing equipment and cooking utensils ...
Posted
6 days ago

Singapore

  • Administers and adhere HACCP policies and procedures within the hotel
  • Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
7 days ago

Sungei Kadut

Posted
7 days ago

Potong Pasir

Posted
7 days ago

YAGA SOLUTIONS PTE. LTD.

Singapore

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
7 days ago