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Cook Chef Jobs in Singapore - September 2026 - Urgent Hiring
Showing 2,473 jobs results for
"cook chef"
in Singapore
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SGD4,700 - SGD6,300 Per Month
Singapore
- In charge oversee kitchen operations and staff
- In charge to plan menus and ensure food quality and presentation
- Manage inventory, food costs, and supplier relations ...
Posted
a day ago
SINGHA INT TRADE PTE. LTD.
SGD3,000 - SGD5,000 Per Month
Geylang
- Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
- Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.
- Oversee daily kitchen operations and coordinatefood preparation activities. ...
Posted
a day ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and supervise the kitchen team to ensure smooth daily kitchen operations.
- Plan, prepare, and cook dishes according to the restaurant’s menu and standards.
- Ensure consistent food quality, taste, portion, and presentation. ...
Posted
a day ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes
- Ensure consistency in taste, quality, portion size, and presentation of all food items
- Assist in the preparation of ingredients, including washing, cutting, marinating, and storing ...
Posted
a day ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Wash & Cut vegetables, meats, seafood and poultry.
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare ingredients accurately and handle pre-processing according to menus and customer needs
- Master various cooking methods such as stir-frying, deep-frying, roasting, steaming, and boiling
- Participate in the development and innovation of dishes, ensuring consistent taste quality ...
Posted
3 days ago
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