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Cook Chef Jobs in Singapore - September 2026 - Urgent Hiring
Showing 2,507 jobs results for
"cook chef"
in Singapore
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SGD3,300 - SGD3,300 Per Month
Singapore
- Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard
- Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
- Estimate food needs and work with company’s listed external supplier place orders and schedule delivery ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare ingredients accurately and handle pre-processing according to menus and customer needs
- Master various cooking methods such as stir-frying, deep-frying, roasting, steaming, and boiling
- Participate in the development and innovation of dishes, ensuring consistent taste quality ...
Posted
3 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Prepare and cook authentic Indian dishes, including South Indian and North Indian cuisine, to maintain traditional flavors and quality
- Cook curries, rice dishes, vegetarian and non-vegetarian items, snacks, and other Indian specialties consistently
- Maintain consistent taste, presentation, and quality of all food served ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Position Purpose:• Prepare Authentic Japanese Cuisine• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards.• Position kitchen staff according to operation needs to maximize kitchen efficiencies.• Manage quality and level of kitchen inventory as well as products delivered from suppliers.• Understand food cost models and how these impact the profitability of the restaurants.Responsibilities:• Menu Execution and Delivery• Understand food cost models and how these impact profitability of restaurants• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu• Kitchen Processes and Concept Development• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity• Oversee the setting up and cleaning of stations by staff• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency• Quality Assurance & Control• Investigate causes and reasons for customer complaints pertaining to food quality• Oversee operations to ensure compliance with all safety procedures and guidelines• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety• People Management• Lead team by providing guidance, support and motivation• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
Posted
3 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Independent Cooking: Manage the station alone, handling food prep, cooking, and cleanup.
- Quality Dishes: Cook delicious, high-quality meals catering to shipyard volume.
- Station Hygiene: Maintain strict cleanliness of the cooking area and utensils. ...
Posted
3 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Cook Job description Template
- We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
- To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Responsibilities
- • Prepare and cook a variety of dishes according to established recipes and restaurant standards.
- • Ensure food is prepared and served in a timely manner while maintaining quality and consistency. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Responsibilities
- • Prepare and cook a variety of dishes according to established recipes and restaurant standards.
- • Ensure food is prepared and served in a timely manner while maintaining quality and consistency. ...
Posted
3 days ago
SGD4,600 - SGD4,600 Per Month
Singapore
- Design and implement innovative, on-trend menus that enhance guest satisfaction
- Lead and supervise kitchen staff to consistently prepare and cook food to the highest quality standards
- Train and develop kitchen team members to maximize their culinary skills and operational performance ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Competitive salary package
- Medical benefits
- Annual leave and statutory benefits ...
Posted
4 days ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
5 days ago
SGD3,000 - SGD5,000 Per Month
Bukit Merah
- Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
- Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.
- Oversee daily kitchen operations and coordinatefood preparation activities. ...
Posted
5 days ago
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