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Cook Chef Jobs in Singapore - September 2026 - Urgent Hiring
Showing 2,599 jobs results for
"cook chef"
in Singapore
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SGD6,500 - SGD6,500 Per Month
Singapore
- Responsibilities
- • Assist in the preparation and cooking of food items according to restaurant recipes and standards.
- • Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required. ...
Posted
8 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Responsibilities:
- • Ensuring promptness, freshness, and quality of dishes.
- • Coordinating cooks' tasks. ...
Posted
8 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
PASTA FRESCA DA SALVATORE
SGD2,500 - SGD2,500 Per Month
Singapore
- Plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts according to One18 Bakery standards.
- Innovate and develop new pastry items in line with seasonal trends and customer preferences.
- Maintain consistency in taste, quality, and presentation of all baked products. ...
Posted
9 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Full Time / Part Time / Freelance
- Location: Vivocity / Senoko / Sembawang / Pandan Loop/ Bt Timah / Changi / Hougang / Orchard
- Front of House ( Vivocity ) Kitchen Assistant/ Cook ( Vivo City/ Senoko / Pandan Loop ) ...
Posted
9 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Salary range: $2500 - $2800 + Incentive
- Variable Bonus + Meal Provided
- Working days: 5.5 Days ...
Posted
9 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Well Established Japanese F&B Company
- Full time: Salary UP$2900 + Incentive + Variable Bonus
- Part Time: $14/hour ...
Posted
9 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Okonomiyaki Shop looking for full time kitchen staff cum teppan assistant for their restaurant at Bukit Timah.
- Job responsibilities include (but not limited to):
- - Assisting kitchen with chopping ingredients/meat ...
Posted
10 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Plan, design, and update menus, including seasonal and à la carte offerings, to meet customer preferences and business goals. torchora.com+1
- Create standardized recipes, plating guides, and preparation specifications to ensure consistency and quality. torchora.com
- Conduct daily line checks, taste tests, and quality evaluations to maintain food standards. interviewprep.org ...
Posted
10 days ago
Undisclosed
Singapore
- Gain foundational experience in high-volume production kitchens.
- Assist with mise en place and batch preparation for IRD and RISE menu items.
- Maintain strict compliance with food safety and hygiene protocols. ...
Posted
10 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
10 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
10 days ago
Undisclosed
Singapore
- Take ownership of overnight kitchen operations and ensure smooth service throughout the shift
- Prepare and deliver high-quality In-Room Dining orders with consistency and attention to detail
- Set up the morning team for success through meticulous breakfast preparation and mise en place ...
Posted
10 days ago
SGD6,600 - SGD8,500 Per Month
Pasir Ris
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing deep fryer, utensils, and grill for shift ...
Posted
10 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Job Description:
- Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
- Executive Chef Duties and Responsibilities: ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in the preparation and cooking of food items according to restaurant recipes and standards.
- Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
- Support chefs and cooks in daily kitchen operations and food preparation activities. ...
Posted
11 days ago
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