Prepare, cook, and present dishes within your assigned section in accordance with company standards and recipes, ensuring consistency in quality, portioning, and presentation.
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Prepare, cook, and present dishes within your assigned section in accordance with company standards and recipes, ensuring consistency in quality, portioning, and presentation.
Maintain cleanliness, organisation, and operational readiness of your section, ensuring proper mise en place and adequate stock levels for daily service.
Provide guidance and support to Commis Chefs and junior kitchen staff, while fostering teamwork and assisting across sections when required.
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Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
METT Singapore, a Heritage Icon in the heart of Fort Canning Park.
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Chef De Partie (head of kitchen) is responsible for overseeing the overall kitchen operation, ensuring food quality, safety and consistency are maintained at all times.
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Chef De Partie (head of kitchen) is responsible for overseeing the overall kitchen operation, ensuring food quality, safety and consistency are maintained at all times.
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