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3,600+ Cook Chef Jobs - July 2026 - Urgent Hiring
Showing 3,652 jobs results for
"cook chef"
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Undisclosed
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality. ...
Posted
18 days ago
Undisclosed
Singapore
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards
- Development and supervision of the Commis Chef on section ...
Posted
18 days ago
Undisclosed
- Berumur 18 tahun ke atas
- Warganegara Malaysia
- Rajin, jujur dan bertanggungjawab ...
Posted
25 days ago
MYR2,500 - MYR3,000 Per Month
- Supports the Head Chef in preparing high-quality Western fusion dishes according to SOP
- To ensure and maintain the standard of food presentation, quality and food safety requirements.
- Handle mise-en-place and manage inventory ordering ...
Posted
25 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
MYR1,700 - MYR1,700 Per Month
- Menilai tapak kerja dan mengenalpasti sebarang risiko sebelum kerja pengecatan bermula.
- Membersih dan menyediakan tiang – pastikan tiang bebas daripada debu, karat dan lembapan.
- Menyusun dan menyediakan peralatan serta bahan cat mengikut keperluan kerja dan standard keselamatan. ...
Posted
25 days ago
Undisclosed
Singapore
- Maintain a high standard of all food preparation, service, and hygiene for the Italian Restaurant
- Be responsible for the food production and general supervision of the Culinary
- Maximize profitability for the outlet ...
Posted
18 days ago
Undisclosed
Malaysia
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
25 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
25 days ago
Undisclosed
Setia Alam
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
MYR1,700 - MYR1,950 Per Month
KL City
- Lead and motivate kitchen staff to achieve optimal performance.
- Provide guidance, support, and training to kitchen personnel.
- Ensure smooth daily kitchen operations and workflow. ...
Posted
25 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
Undisclosed
Kota Damansara
- Develop and improve in-store food items including:
- Other ready-to-cook or ready-to-heat items
- Ensure products are easy to execute at store level with minimal variability. ...
Posted
25 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
2 days ago
GENKI SUSHI SINGAPORE PTE. LTD.
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
19 hours ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
19 hours ago
SGD16 - SGD16 Per Month
Singapore
- Greet guests in a friendly and professional manner
- Serve food and beverages with efficiency and care
- Ensure tables and glassware are clean, reset and ready for the next guests ...
Posted
15 hours ago
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