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3,700+ Cook Chef Jobs - July 2026 - Urgent Hiring
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"cook chef"
Jangan lepaskan peluang untuk kerja Cook Chef terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
MYR4,500 - MYR6,500 Sebulan
KL City
- Responsible for managing the daily café kitchen operations and ensuring smooth workflow.
- Prepare high-quality local and Western ala-carte dishes according to company standards.
- Ensure consistency in food taste, quality, presentation, and portion control. ...
Posted
24 days ago
MYR4,500 - MYR6,500 Sebulan
KL City
- Responsible for managing the daily café kitchen operations and ensuring smooth workflow.
- Prepare high-quality local and Western ala-carte dishes according to company standards.
- Ensure consistency in food taste, quality, presentation, and portion control. ...
Posted
24 days ago
MYR1,700 - MYR3,000 Sebulan
- Jawatan: Chef Bakery (Ketua Bakeri)
- Tujuan Jawatan:
- Bertanggungjawab mengurus, menyediakan dan menghasilkan pelbagai produk bakeri berkualiti tinggi seperti roti, pastri, kek dan pencuci mulut, serta memastikan operasi bakeri berjalan lancar mengikut piawaian kebersihan dan keselamatan makanan. ...
Posted
24 days ago
MYR4,500 - MYR5,500 Sebulan
- Free parking
- Meal provided
- Opportunities for promotion ...
Posted
24 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
16 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
16 days ago
Undisclosed
Singapore
- Ensure food is prepared to the correct standards, recipes, and presentation.
- Help plan menus, specials, and food preparation for service and events.
- Monitor food quality, portion control, and timely service. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
SGD2,700 - SGD3,200 Sebulan
Singapore
- Bring pride, creativity and finesse to our dynamic family
- A team player
- Excellent communicator with an eye for detail - the abilty to multitask is important ...
Posted
17 days ago
SGD3,000 - SGD3,500 Sebulan
Singapore
- Supports the Management team with any paperwork required.
- Ensures daily check lists are followed by the team and filed away according to company sops.
- Ensures that all food production meets/exceeds standards. ...
Posted
17 days ago
MYR1,700 - MYR1,850 Sebulan
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
17 days ago
MYR1,700 - MYR1,850 Sebulan
Ampang Jaya Municipal Council
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
17 days ago
Undisclosed
KL City
- We're hiring: Executive Chef at AFK Gourmet
- Are you an experienced culinary leader ready to shape the future of premium catering in Malaysia?
- AFK Gourmet is looking for an Executive Chef to lead our culinary operations and drive menu innovation for high-volume corporate and institutional events. This is your opportunity to lead a kitchen team, develop distinctive buffet menus, and position our brand as the premium choice for MICE catering. ...
Posted
25 days ago
MYR2,000 - MYR3,000 Sebulan
Port Klang
- Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
- Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
- Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
25 days ago
MYR2,000 - MYR3,000 Sebulan
Malaysia
- Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
- Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
- Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
25 days ago
MYR2,000 - MYR3,000 Sebulan
Port Klang
- Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
- Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
- Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
25 days ago
SGD2,700 - SGD3,000 Sebulan
Singapore
- Prep & Cook: Help with food preparation, cooking, and plating.
- Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
- Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently. ...
Posted
25 days ago
Undisclosed
- Additional leave
- Dental insurance
- Free parking ...
Posted
17 days ago
Undisclosed
- Additional leave
- Dental insurance
- Free parking ...
Posted
17 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Sebulan
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Preparation of pastries, etc
- Prepare fillings, sauces and mise en place
- Ensure quality control and follow FIFO, storage, and labelling ...
Posted
25 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary. ...
Posted
25 days ago
SGD2,000 - SGD2,000 Sebulan
Singapore
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
- Ensure food items are stored at appropriate temperatures to maintain food safety standards.
- Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
25 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
25 days ago
SGD1,600 - SGD1,600 Sebulan
Singapore
- Maintain friendly and welcoming service to customers.
- In charge of table preparation.
- Take accurate food and beverage orders. ...
Posted
25 days ago
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