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4,300+ Cook Chef Jobs - August 2026 - Urgent Hiring
Showing 4,397 jobs results for
"cook chef"
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SGD3,400 - SGD3,800 Per Month
Pasir Ris
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment ...
Posted
18 hours ago
SGD2,800 - SGD3,300 Per Month
Bedok
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
17 hours ago
SGD3,800 - SGD4,500 Per Month
Singapore
- Support the Head Chef in overseeing daily kitchen operations to ensure consistent, high-quality execution of dishes.
- Lead and supervise kitchen stations, maintaining precision, efficiency, and adherence to Willow’s culinary standards.
- Assist in menu development, contributing innovative ideas rooted in seasonality, creativity, and Asian fine-dining sensibilities. ...
Posted
17 hours ago
MYR1,800 - MYR2,500 Per Month
- Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts
- Support the Head Pastry Chef in daily production and mise en place
- Follow recipes, portion controls, and presentation standards accurately ...
Posted
14 hours ago
MYR1,800 - MYR2,500 Per Month
- Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts
- Support the Head Pastry Chef in daily production and mise en place
- Follow recipes, portion controls, and presentation standards accurately ...
Posted
14 hours ago
SGD4,600 - SGD5,200 Per Month
Clementi
- Handle day-to-day pastry operations with a focus on cakes and entremets production
- Plan daily production schedules and optimise manpower utilisation
- Develop, refine, and document recipes in line with brand standards and seasonal direction ...
Posted
17 hours ago
Undisclosed
Bishan
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
17 hours ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Prepare Authentic Japanese Cuisine
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.
- Oversee the implementation of processes and guidelines in Kitchen Operations ...
Posted
17 hours ago
CLAYPOT CURRY FISHHEAD PTE. LTD.
SGD4,000 - SGD5,500 Per Month
Singapore
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order ...
Posted
17 hours ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 hours ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
16 hours ago
Undisclosed
KL City
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
16 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- We are looking for talented chefs who are well versed in modern Japanese Omakase and sushi dishes.
- Small scale restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company.
- Responsible for food preparation and coordinate with head chef for ordering and inventory management ...
Posted
13 hours ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Work Location: One NorthWorking Hours: 7am-4:30pm Mon-Fri
- Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, administration communication (all levels), manpower planning, and hygiene and safety management. To cook and serve all food in the kitchen according to the menu planned. ...
Posted
13 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
13 hours ago
MYR3,000 - MYR6,000 Per Month
KL City
- Create and develop new recipes, sauces, pastes, marinades, and frozen food products aligned with market trends and customer needs.
- Improve existing products in terms of taste, texture, nutrition, and cost-effectiveness.
- Translate traditional and modern culinary concepts into scalable commercial recipes. ...
Posted
3 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
19 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Job Responsibilities:
- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. ...
Posted
19 days ago
THE RITZ-CARLTON, MILLENIA SINGAPORE
SGD4,200 - SGD4,200 Per Month
Singapore
- Support the Head Chef in coordinating daily kitchen operations to ensure smooth workflow and service efficiency
- Prepare a wide variety of authentic North and South Indian dishes, including curries, tandoor items, and biryani, maintaining consistent taste, quality, and presentation
- Lead and supervise kitchen staff to foster teamwork and maintain discipline during food preparation and service ...
Posted
4 days ago
SGD5,200 - SGD5,200 Per Month
Singapore
- Manage kitchen shift operations ensuring compliance with all Food & Beverage policies, standards, and procedures to maintain high-quality culinary output
- Estimate and communicate daily production needs weekly to kitchen personnel to optimize food preparation and reduce waste
- Assist Executive Pastry Chef in overseeing kitchen operations and food preparation for regular service and special functions ...
Posted
4 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
19 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Minimum Diploma in Culinary Arts / F&B Management or equivalent.
- At least 5–8 years of progressive kitchen experience, with supervisory or leadership responsibilities.
- Strong understanding of kitchen operations, food safety, and hygiene standards. ...
Posted
19 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
- Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events
- Report to Head Chef /Sous Chef on all staff and operation matters ...
Posted
19 days ago
Marriott International, Inc
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
4 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
19 days ago
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