4,100+ Cook Chef Jobs - August 2026 - Urgent Hiring

Paparan 4,103 hasil carian kerja kosong untuk "cook chef"
Jangan lepaskan peluang untuk kerja Cook Chef terkini!

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

SGD3,500 - SGD3,500 Sebulan

Singapore

  • Preparation of various pastry & dim sum
  • Ensure all dishes meet established standards for quality, presentation, and consistency
  • Assist in the creation of new dim sum menu items based on seasonal ingredients ...
Posted
12 days ago
SGD2,800 - SGD2,800 Sebulan

Singapore

  • Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine
  • Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines
  • Maintain high standards of food hygiene and safety, complying with local health regulations ...
Posted
12 days ago
SGD3,200 - SGD3,900 Sebulan

Mandai

Posted
22 days ago
SGD2,500 - SGD2,600 Sebulan

Mandai

Posted
22 days ago

VIOLET OON INC. PTE. LTD.

SGD3,100 - SGD3,900 Sebulan

Singapore

Posted
22 days ago
SGD3,100 - SGD3,500 Sebulan

Singapore

Posted
22 days ago

BLISS GROUP PRIVATE LIMITED

SGD2,500 - SGD3,000 Sebulan

Bukit Merah

Posted
22 days ago
Undisclosed

Malaysia

Posted
a month ago

NEST PRESCHOOL HILLVIEW PTE. LTD.

SGD1,800 - SGD1,800 Sebulan

Singapore

  • Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines
  • Ensure food is served in a clean, safe, and inviting environment.
  • Maintain high hygiene standards during food preparation, handling, and serving. ...
Posted
22 days ago
SGD2,700 - SGD3,200 Sebulan

Pasir Panjang

Posted
22 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago

VAULT PERSONNEL PTE. LTD.

SGD3,500 - SGD3,500 Sebulan

Singapore

  • Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority!
  • Ensuring promptness, freshness, and quality of dishes.
  • Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
22 days ago

MIDDLETON INTERNATIONAL SCHOOL PTE. LTD.

SGD2,500 - SGD2,500 Sebulan

Singapore

  • Maintain food safety and sanitation standards.
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Ensure ingredients and final products are fresh ...
Posted
22 days ago

MIDDLETON INTERNATIONAL SCHOOL PTE. LTD.

SGD2,000 - SGD2,000 Sebulan

Singapore

  • Maintain food safety and sanitation standards.
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Ensure ingredients and final products are fresh ...
Posted
22 days ago

ELJ INVESTMENTS PTE. LTD.

SGD1,800 - SGD1,800 Sebulan

Singapore

  • Manage budgeting processes to control food and operational costs effectively
  • Train new staff to ensure consistent food preparation standards and operational procedures
  • Perform costing analysis to optimize menu pricing and profitability ...
Posted
22 days ago

ROAST & TOAST PTE. LTD.

SGD3,800 - SGD3,800 Sebulan

Singapore

  • Looking for a head chef in charge of a cafe and bar's menu in Changi Airport Terminal 2
  • Person must be
  • - highly motivated ...
Posted
22 days ago
Undisclosed

Singapore

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
12 days ago

NEXTBEAT SINGAPORE PTE. LTD.

SGD3,500 - SGD5,000 Sebulan

Fort Canning

  • Prepare and deliver high-quality modern Korean cuisine, including specialised preparation and cooking techniques designed to complement craft Yakju, Takju, and Soju offerings
  • Oversee and manage the food preparation process to ensure consistency and quality
  • Coordinate with suppliers and manage ingredient ordering ...
Posted
12 days ago

Vault Personnel Pte Ltd

SGD3,500 - SGD3,500 Sebulan

Singapore

  • Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority!
  • Ensuring promptness, freshness, and quality of dishes.
  • Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
22 days ago
SGD12,000 - SGD12,000 Sebulan

Singapore

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
22 days ago
SGD12,000 - SGD12,000 Sebulan

Singapore

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
22 days ago

FS Resources Malaysia Sdn Bhd

MYR2,600 - MYR2,900 Sebulan

KL City

  • Managing all cooking tasks and ensuring food quality and consistency
  • Following the assigned work schedule (6 days per week, 11.5 hours per day)
  • Maintaining cleanliness and hygiene standards in the kitchen ...
Posted
22 days ago
Undisclosed

KL City

  • An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.
  • As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. ...
Posted
22 days ago
Undisclosed

KL City

  • A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the “on the job” training function.
  • As the Pastry Chef, you will be responsible for performing the following tasks to the highest standards:
  • Assist the Executive Chef with the planning of dessert menus and food promotions. ...
Posted
22 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
Undisclosed

Singapore

  • Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
  • Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
  • Coordinate food production for restaurants, room service, banquets, and special events ...
Posted
12 days ago
Undisclosed

Singapore

  • Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
  • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
22 days ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
22 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • 5 days work week (Wednesday half day and Sunday off)Main Responsibilities
  • - Report to Processed Food Supervisor
  • - Prepare and cook processed food items according to established recipes and guidelines. ...
Posted
13 days ago
SGD1,900 - SGD2,500 Sebulan

Singapore

Posted
13 days ago