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4,700+ Cook Chef Jobs - August 2026 - Urgent Hiring
Showing 4,717 jobs results for
"cook chef"
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MYR3,800 - MYR3,800 Per Month
- Prepare, cook, and present menu items according to the Company's recipes, SOPs, and quality standards.
- Prepare ingredients by washing, peeling, cutting, slicing, marinating, seasoning, and portioning food items before service.
- Ensure all dishes are prepared efficiently while maintaining consistency in taste, presentation, and portion size. ...
Posted
21 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
THE RITZ-CARLTON, MILLENIA SINGAPORE
SGD4,200 - SGD4,200 Per Month
Singapore
- Support the Head Chef in coordinating daily kitchen operations to ensure smooth workflow and service efficiency
- Prepare a wide variety of authentic North and South Indian dishes, including curries, tandoor items, and biryani, maintaining consistent taste, quality, and presentation
- Lead and supervise kitchen staff to foster teamwork and maintain discipline during food preparation and service ...
Posted
9 days ago
SGD5,200 - SGD5,200 Per Month
Singapore
- Manage kitchen shift operations ensuring compliance with all Food & Beverage policies, standards, and procedures to maintain high-quality culinary output
- Estimate and communicate daily production needs weekly to kitchen personnel to optimize food preparation and reduce waste
- Assist Executive Pastry Chef in overseeing kitchen operations and food preparation for regular service and special functions ...
Posted
9 days ago
EN DINING BAR HOLDINGS PTE. LTD.
EN DINING BAR HOLDINGS PTE. LTD.
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
- Assist with baking a variety of breads & pastries
- Prepare ingredients for baking and cooking
- Maintain cleanliness and organisation in the bakery area ...
Posted
21 days ago
MYR2,000 - MYR2,500 Per Month
Malaysia
- Minimum kelulusan SPM atau setaraf.
- Sijil atau Diploma dalam Culinary Arts, Hospitality, Food Service atau bidang berkaitan adalah satu kelebihan.
- Mempunyai sekurang-kurangnya 2-3 tahun pengalaman sebagai Chef / Tukang Masak. ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
10 days ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
21 days ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
21 days ago
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
10 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake all bakery items for the menu and catered events following standardised recipes.
- Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
- Ensure bakery and equipment are maintained according to proper health and sanitation standards ...
Posted
10 days ago
IPPUDO SINGAPORE PTE. LTD.
SGD3,300 - SGD3,300 Per Month
Singapore
- Roles & Responsibilities.- Responsible for day-to-day kitchen operation.- Ensure consistency in food quality & freshness and in accordance with the restaurant standard operating procedures and food safety and hygiene standard.- Prepare, cook and serve a variety of items in accordance with the menus.- Ensure kitchen cleanliness, hygiene in food preparation and storage in accordance with the NEA guidelines.- Up keeping, proper use & maintenance of all kitchen equipments.- Assisting in inventories, stock ordering management.
- Requirements:
- 1) At least 3-5 years of related working experience in the related field.2) Hardworking & self motivated in preparing and cooking a variety of dishes in accordance to the restaurant standards.3) Have a good & strong knowledge for food preparation, cooking techniques, ingredients and flavours.4) Able to work under pressure & blend in well with all the kitchen staffs.
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Job Description & RequirementsOverall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。
- Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。
- Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。 ...
Posted
a month ago
SGD5,700 - SGD5,700 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintAain equipment and reporting of malfunctioning ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintAain equipment and reporting of malfunctioning ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
a month ago
SGD5,700 - SGD5,700 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintAain equipment and reporting of malfunctioning ...
Posted
a month ago
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