4,000+ Cook Chef Jobs - August 2026 - Urgent Hiring

Commis I - Banquet Commis I - Banquet

Petaling Jaya

Posted

a month ago

Marriott International, Inc

Undisclosed

Preschool Cook Preschool Cook

Petaling Jaya

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

ALWAYSHIRED PTE. LTD.

SGD2,200 - SGD2,500 Per Month

Demi Chef (Garde Manger) Demi Chef (Garde Manger)

Singapore

Posted

a month ago

Marriott International, Inc

Undisclosed

Raffles Hotel Singapore - Chef de Partie, Pastry (1887 by André) Raffles Hotel Singapore - Chef de Partie, Pastry (1887 by André)

Singapore

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

BEACH ROAD HOTEL (1886) LTD.

SGD3,800 - SGD3,800 Per Month

Sous Chef - Cold Kitchen Sous Chef - Cold Kitchen

Singapore

Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...

Posted

a month ago

Anantara Hotels & Resorts

Undisclosed

Commis III- Western Banquet Commis III- Western Banquet

Bandar Penawar

Posted

a month ago

Sheraton Hotels & Resorts

Undisclosed

Demi Chef (Garde Manger) Demi Chef (Garde Manger)

Petaling Jaya

Posted

a month ago

JW Marriott

Undisclosed

PT Kitchen Crew-Cook (Toa Payoh) PT Kitchen Crew-Cook (Toa Payoh)

Singapore

Posted

a month ago

Texas Chicken

SGD12.10 - SGD13 Per Hour

Part Time

Toa Payoh

Posted

a month ago

Part-time Service and Kitchen Crew Part-time Service and Kitchen Crew

XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.

SGD15 - SGD16 Per Hour

Part Time

Downtown Core

Posted

a month ago

Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB

WOLA RECRUITMENT PTE. LTD.

SGD2,200 - SGD2,700 Per Month

Breakfast Room Kitchen - Demi Chef de Partie Breakfast Room Kitchen - Demi Chef de Partie

Sungei Kadut

Posted

a month ago

The Luxury Collection

Undisclosed

Cook - Cleaning Assistant (Preschool ) Cook - Cleaning Assistant (Preschool )

Singapore

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
Adhere HACCP policies and procedures within the hotel ...

Posted

a month ago

STAFFKING PTE. LTD.

SGD1,900 - SGD2,500 Per Month

Chef De Partie (Cold Kitchen) Chef De Partie (Cold Kitchen)

Singapore

Posted

a month ago

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

SGD2,300 - SGD2,300 Per Month

Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB

Singapore

Prepare and present high-quality cold dishes, including salads, cold appetizers, pâtés, cured meats, seafood platters, and fruits.
Ensure all cold kitchen items meet the restaurant’s standards for taste, portioning, and visual appeal.
Assist in menu development for seasonal and special event offerings. ...

Posted

25 days ago

WOLA RECRUITMENT PTE. LTD.

SGD2,200 - SGD2,700 Per Month

Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB

Sungei Kadut

Posted

2 months ago

WOLA RECRUITMENT PTE. LTD.

SGD2,200 - SGD2,700 Per Month

Kitchen Assistant - Cook (Preschool) Kitchen Assistant - Cook (Preschool)

Downtown Core

Posted

2 months ago

STAFFKING PTE. LTD.

Undisclosed

X2 Preschool Cook-$2300-Bonus-5 Days-North-Work Life Balance X2 Preschool Cook-$2300-Bonus-5 Days-North-Work Life Balance

Singapore

Posted

2 months ago

STAFFKING PTE. LTD.

SGD2,000 - SGD2,300 Per Month

Cook (Central Kitchen) -Kitchen Assistant (Central Kitchen) #79463 Cook (Central Kitchen) -Kitchen Assistant (Central Kitchen) #79463

Singapore

Posted

2 months ago

ANRADUS PTE. LTD.

SGD2,000 - SGD2,800 Per Month

Singapore

Posted

3 months ago

Line Cook Line Cook

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Per Month

+Additional Compensation

Fresh Graduates

Near Train Station

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Catering Chef Catering Chef

Be an early applicant!

Posted

7 months ago

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Per Month

+Additional Compensation

Fresh Graduates

Near Train Station

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Be an early applicant!

Posted

7 months ago

Sous Chef Sous Chef

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Per Month

+Additional Compensation

Fresh Graduates

Near Train Station

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Be an early applicant!

Posted

7 months ago

Prep Cook Prep Cook

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Per Month

+Additional Compensation

Fresh Graduates

Near Train Station

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...