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4,700+ Cook Chef Jobs - August 2026 - Urgent Hiring
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"cook chef"
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Restaurant Service Crew- Kitchen Staff (Full-time) Restaurant Service Crew- Kitchen Staff (Full-time)
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
Undisclosed
Singapore
- Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
- Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
- Coordinate food production for restaurants, room service, banquets, and special events ...
Posted
19 days ago
SELECT SERVICE PARTNER SINGAPORE PTE LTD
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR4,000 - MYR4,500 Per Month
- Free parking
- General Responsibilities
- A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 5 days work week (Wednesday half day and Sunday off)Main Responsibilities
- - Report to Processed Food Supervisor
- - Prepare and cook processed food items according to established recipes and guidelines. ...
Posted
19 days ago
SGD1,400 - SGD1,400 Per Month
Singapore
- Job Description & Requirements
- Job requirements
- Responsible for the overall cleanliness of the childcare centre ...
Posted
20 days ago
SGD2,155 - SGD2,155 Per Month
Singapore
- All sushi food products prepared in compliance under standardized recipes and portion volume
- Participate in the preparation of ingredients and menu items
- Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well as the work surfaces according to the hygiene and cleanliness standards ...
Posted
20 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare, bake and present pastry effectively and efficiently, meeting the company operations.
- · Prepare a wide variety of goods such as whole cakes, bread etc. following traditional and modern recipes as per SOP.
- · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Select, wash and cut vegetables
- Prepare sufficient ingredients for operations use
- Wash, portion and store ingredients accordingly ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Oversee the daily kitchen operations of a brand
- Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
- Ensure proper maintenance of the kitchen within each outlet ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Be the 1st-in-charge and ensure smooth operations of the kitchen
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Master the control of fire for cooking different dishes
- • Carry out duties in the respective areas including cutter, soup, grill and noodle station
- • Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality ...
Posted
a month ago
SGD3,850 - SGD3,850 Per Month
Singapore
- Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
- Assist on recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out ...
Posted
a month ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
- Assist on recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out ...
Posted
a month ago
SGD8,200 - SGD8,200 Per Month
Singapore
- Oversee and manage selected outlet’s chief chefs and kitchen staffs
- Recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Oversee and manage selected outlet’s chief chefs and kitchen staffs
- Recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Assisting with the daily preparation of orders
- Welcome and serve walk-in customers
- Maintaining cleanliness and hygiene standards in the kitchen ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Oversee the daily kitchen operations of a brand
- Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
- Ensure proper maintenance of the kitchen within each outlet ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes.
- Ensure thetaste, texture, presentation, and portion sizes of all pastry dishes meetcompany standards.
- Upholdingredient quality and consistency by following prescribed recipes andtechniques. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Competitive salary
- Medical coverage
- Staff meals provided ...
Posted
a month ago
Undisclosed
Singapore
- Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
- Assist on recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget
- Provides support on daily operations and mise en place
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ...
Posted
a month ago
MYR1,500 - MYR1,600 Per Month
- Job Summary:
- - The Pizza Crew is responsible for preparing and serving quality food while delivering excellent customer service. This role helps ensure the outlet operates smoothly by maintaining cleanliness, food safety, and company standards.
- Key Responsibilities: ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- To perform weekly and daily ordering of ingredients for individual sections.
- Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes.
- Prepare mise-en-place/ingredients and ensure smooth day-to-day operations. ...
Posted
a month ago
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