For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
4,700+ Cook Chef Jobs - August 2026 - Urgent Hiring
Paparan 4,758 hasil carian kerja kosong untuk
"cook chef"
Jangan lepaskan peluang untuk kerja Cook Chef terkini!
Urus Pemberitahuan
SGD2,000 - SGD2,000 Sebulan
Singapore
- Prepare, bake and present wide range of chocolate cakes, gourmet cakes & cookies and pastries, meeting and adhering to company’s process specifications.
- Measure, weigh and prepare ingredients needed for daily production
- Basic cake icing and decoration duties ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist in the preparation and cooking of food items according to restaurant recipes and standards.
- Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
- Support chefs and cooks in daily kitchen operations and food preparation activities. ...
Posted
a month ago
MELLOW F&B PTE. LTD.
SGD7,200 - SGD7,200 Sebulan
Singapore
- Culinary Expertise: Preparing and cooking a wide range of North Indian dishes, mastering traditional tandoor techniques, spice blends (masalas), marinades, gravies, breads, and rice dishes.
- Tandoor Operations: Operating, maintaining, and ensuring the safe and efficient use of tandoor clay ovens for kebabs, breads, and other items.
- Kitchen Management: Overseeing daily kitchen activities, supervising junior staff, managing food preparation, and ensuring smooth service. ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Developing new recipes for seasonal menus. ...
Posted
a month ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
10 days ago
SGD3,440 - SGD3,440 Sebulan
Singapore
- Job Responsibilities• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.• Follow standard recipes and guidelines for food presentation, production, and portioning controls.• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment• Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.• Foster and promote a cooperative working climate, maximizing productivity and employee morale.• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
- Job RequirementsEducation & Certification• Degree / Diploma / Certification in Culinary or ManagementExperience• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurantCompetencies• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.• Excellent logistical, culinary and leadership skills.• Fluent in English, knowledge of additional languages is advantages.• Willing and able to do shift work.• Have a well-groomed and professional appearance.• Work inside and continuously maneuver in and around all the Kitchens.
Posted
10 days ago
HARVESTARS CARE CENTRE
MYR2,500 - MYR3,000 Sebulan
Malaysia
- Assist in daily kitchen operations for puchong and Klang branches
- Prepare, plan, and cook daily meals for residents according to menu plans
- Ensure all food is prepared in a clean, safe, and hygienic manner suitable for elderly care ...
Posted
a month ago
MYR2,600 - MYR3,000 Sebulan
- Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant or poolside bar).
- Lead, train and supervise kitchen staff to ensure consistency in food quality, portioning and timely dish preparation.
- Uphold exceptional standards of food presentation, taste and hygiene in alignment with 5-star service expectations. ...
Posted
a month ago
Undisclosed
Malaysia
- Minimum 1-2 years of experience in cake and dessert production
- Skilled in cake baking, frosting, and decorating
- Able to follow recipes accurately and maintain product consistency ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR3,000 - MYR4,000 Sebulan
TTDI Jaya
- Prepare sushi, sashimi, nigiri, maki rolls, hand rolls, and other Japanese menu items according to recipes and company standards.
- Select, inspect, and prepare fresh fish, seafood, vegetables, and other ingredients.
- Fillet, portion, slice, and store seafood using proper Japanese knife techniques. ...
Posted
a month ago
Undisclosed
Singapore, Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
a month ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
11 days ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
a month ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "cook chef" Berdasarkan:
Cari Kerja "cook chef" Berdasarkan:
Semua Industri