Cook Jobs in Sarawak - July 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW ) Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s KIA ) Chef Ayam Goreng (AG) ( McDonald’s KIA )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Sarikei SF ) Chef Ayam Goreng (AG) ( McDonald’s Sarikei SF )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Sarikei, Sarawak

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Kota Samarahan ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Kota Samarahan )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Kota Samarahan, Sarawak

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Tabuan Jaya )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT ) Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya )

Jadilah pemohon terawal!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Sebulan

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Jadilah pemohon terawal!

Posted

23 days ago

Thai Cook Thai Cook

REMANG OFFSHORE SUPPLIES S/B

Undisclosed

Commis and Cook Commis and Cook

Proficiency in preparing and cooking a wide range of authentic Thai dishes, including main courses, sides, and desserts.
Strong knowledge of food safety, hygiene practices, and HACCP standards, especially in high-volume or industrial catering environments.
Experience working in commercial or industrial kitchens, preferably in offshore or onshore catering settings. (Min. 8 years) ...

Posted

16 days ago

Neighbours Coffee

MYR2,000 - MYR2,500 Sebulan

Restaurant Chef-Cook Restaurant Chef-Cook

Happy Garden

Assist in food preparation and cooking under supervision
Ensure consistency in food quality and presentation
Maintain cleanliness and organization of the kitchen ...

Posted

25 days ago

Clerra Resources

MYR1,453.33 - MYR-1 Sebulan

Assistant Restaurant Cook-Chef Assistant Restaurant Cook-Chef

Prepare and cook local and fusion dishes
Ensure food quality, taste, and consistency
Prepare ingredients and manage daily kitchen tasks ...

Posted

a month ago

Clerra Resources

MYR1,800 - MYR1,800 Sebulan

Assist in preparing and cooking local and fusion dishes
Prepare ingredients such as cutting, washing, marinating, and portioning
Ensure food quality, taste, and consistency ...

Posted

a month ago

Demi Chef Demi Chef

Accor

Undisclosed

Assumes the responsibilities of the Chef de Partie in his absence
Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times. ...

Posted

5 days ago

Sous Chef Sous Chef

Pullman Kuching

MYR4,000 - MYR4,500 Sebulan

Chef De Partie Chef De Partie

Provides input on the guidelines for the formulation of F & B policies to the Executive Chef.
Designs and formulates kitchen procedures after due discussion with the Executive Chef.
Enforces the compliance of kitchen procedures in the culinary. ...

Posted

10 days ago

Accor

Undisclosed

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. ...

Posted

4 days ago

Commis Commis

Marriott International, Inc

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

23 days ago

Commis Commis

Marriott International, Inc

Undisclosed

Junior Sous Chef Junior Sous Chef

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

23 days ago

Marriott International, Inc

Undisclosed

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Maintains food handling and sanitation standards. ...

Posted

8 days ago

Sushi Chef Sushi Chef

Marriott International, Inc

Undisclosed

DEMI CHEF - PASTRY CHEF DEMI CHEF - PASTRY CHEF

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Posted

21 days ago

DESTINY HOLDINGS (M) SDN BHD

MYR2,500 - MYR3,500 Sebulan

Bintulu

Prepare and cook menu items according to recipes and hotel standards
Assist the Chef de Partie and Head Chef in daily kitchen operations
Ensure food quality, consistency, and presentation meet company standards ...

Posted

a month ago

Sushi Chef Sushi Chef

Marriott International, Inc

Undisclosed