Commis Chef
- Strong foundation in Food Preparation and Culinary Skills, with the ability to follow recipes and kitchen instructions accurately.
13 days
Cook Jobs in Selangor - November 2026 - Urgent Hiring - Page 2
Showing 207 jobs results for
"cook"
in Selangor
Commis chef
- Food Preparation: Wash, peel, chop, slice, and dice vegetables, fruits, and proteins.
15 days
COMMIS I - COMMIS II
- Assist senior chefs with daily food preparation and cooking.
5 days
HEAD CHEF JIBRIL BANGI
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
28 days
28 days
Gelato Chef - Gelato Production Chef
- Prepare and produce gelato according to approved recipes and SOPs.
1 day
Commis Chef | Demi Chef
- Build practical skills by working on a varied a la carte menu and weekend events, with daily hands-on learning sessions.
20 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
1 day
Commis 1
- Candidates should possess strong Food Preparation and Culinary Skills, with the ability to follow recipes and portion standards.
4 days
Gelato Chef - Gelato Production Chef
- Prepare and produce gelato according to approved recipes and SOPs.
9 days
7 days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Chef De Partie -Seksyen 13
- Prepare and present high-quality dishes within company guideline.
28 days
Commis Crew
- Mempunyai sekurang-kurangnya SPM/Sijil/Diploma di dalam bidang kulinari, penyediaan & perkhidmatan makanan atau yang berkaitan
7 days
19 days
SOUS CHEF
- Assist the Head Chef in managing daily kitchen operations and food production.
9 days
Commis Chef- Kitchen helper-Full-time
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
9 days
16 days
Junior Commis Chef
- Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
25 days
28 days
17 days
Executive Chef
- Culinary expertise in menu development, wellness-oriented cuisine, and contemporary plating, with strong knowledge of nutrition and special diets (e.g., vegetarian, vegan, gluten-free).
17 days
Sous Chef - Pastry
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
3 days
Chef de Partie
- Food Preparation & Execution: Prepare and cook dishes according to Koffie Lane’s established recipes, standards, and SOPs.
3 days
Sous Chef - Pastry
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
5 days
Executive Sous Chef
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
5 days
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