Sous Chef | Italian Cuisine
29 days
Cook Jobs in Singapore - November 2026 - Urgent Hiring - Page 117
Showing 3,970 jobs results for
"cook"
in Singapore
Chef De Partie (Executive Lounge)
30+ days
29 days
Chef De Partie - Central Kitchen (Pastry)
- Working location: Central Kitchen (Tai Seng)
27 days
R-D Chef - (ID: 711516)
29 days
29 days
Senior Baker cum Pastry Chef
29 days
Chef at WOK HEY | Up to $3650 - Benefits - 5 Day Week
- Salary starting from $3000 per month
7 days
29 days
29 days
SOUS CHEF (CENTRAL KITCHEN-CATERING)
- Develop new menu options based on seasonal changes and customer demand.
29 days
Chef de Partie (CDP) – Café at Jewel Changi Airport
17 days
Chef de Partie (Pre-opening)
- Prepare and execute menu items to the highest quality, following recipes and presentation standards.
29 days
Chef de Partie (Italian Cuisine)
29 days
Demi - Chef De Partie (Pastry)
29 days
Chef de Partie (Pre-Opening)
29 days
Chef De Partie - Central Kitchen (Pastry)
27 days
Delivery Assistant cum Head Chef
30+ days
Demi Chef (5 Days- CBD)
- Assist the Chef de Partie in preparing and cooking menu items according to recipes and quality standards.
30+ days
Sous Chef (Cafe Fusion Cuisine)
30+ days
Chef (Rotate Night Shift Required)
30+ days
F-B Commis II - Cut
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
29 days
Demi-Chef de Partie | Claudine
28 days
Chef De Partie (Butchery - Meat Processing)
- Supervise daily butchery and meat processing operations, ensuring efficient production of ham, sausages, and other meat products to quality standards.
27 days
[0580] Restaurant Assistant Chef [Korean Cuisine] - Somerset - 5 days - $3.6k
- Working Days: 5 days work (rotate shift)
11 days
Chef De Partie (5 days, 44 hours) ROBERTSON QUAY - BOTANIC GARDENS
- Salary: $2,700 – $3,200 (5 days work week, 44 hours & no split shifts)
6 days
22 days
CHEF [INDIAN CUISINE | MON-FRI | UP TO $4.5K]
18 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
18 days
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