- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Cook Jobs in Subang Jaya - November 2026 - Urgent Hiring
Showing 71 jobs results for
"cook"
in Subang Jaya
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Commis (GSC Subang Parade)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
Chef de Partie (GSC Subang Parade)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Commis (GSC Summit USJ)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Demi Chef (GSC Summit USJ)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
Sous Chef (GSC Summit USJ)
- Oversee kitchen operations
11 days
Demi Chef (GSC Subang Parade)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
Sous Chef (GSC Subang Parade)
- Oversee kitchen operations
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Chef de Partie (GSC Summit USJ)
- Prepare and cook and present dishes within individual speciality and scope
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Prepare food according to Pizza Hut standards and procedures
3 days
- Provide food and drinks
3 days
- To ensure that all ingredient is always freshly prepared and on time.
17 days
- Greet customers and provide friendly, efficient service.
2 days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Greet and welcome customers in a friendly and professional manner.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
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