- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
Cook Jobs in Subang Jaya - November 2026 - Urgent Hiring - Page 2
Showing 72 jobs results for
"cook"
in Subang Jaya
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Greet and serve customers.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Greet guests warmly and assist with seating arrangements.
14 days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
26 days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
26 days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
26 days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
Commis 1
- Candidates should possess strong Food Preparation and Culinary Skills, with the ability to follow recipes and portion standards.
5 days
29 days
6 days
Executive Chef
- Culinary expertise in menu development, wellness-oriented cuisine, and contemporary plating, with strong knowledge of nutrition and special diets (e.g., vegetarian, vegan, gluten-free).
18 days
Commis - Commis Chef (SS15 Courtyard)
- Assist chefs with daily food preparation and cooking.
29 days
Sushi Chef, Sushi Hiro Restaurant
- Assist Head Chef in daily kitchen operations
Today
Kitchen Crew - Kitchen Helper - Commis Chef
- Assist chefs in food preparation and cooking.
29 days
Sous Chef - Courtyard By Marriott Subang
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
20 days
Chef De Partie
- Menu Development: Design and curate innovative Western cuisine menus tailored to the specific needs and preferences of our clients, incorporating seasonal and locally sourced ingredients.
29 days
Chef de Partie - Courtyard By Marriott Subang
21 days
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