Experience Chef in nutritional food preparation, menus for specific fitness goals individual like Weigh Lifter/Muscle Building (Calories Surplus), Pilates Core & Tone (Balance Maintenance), Weight Gainer (High Calories Surplus) and Weight Losing (Calories Deficit) meals.
Culinary expertise in menu development, wellness-oriented cuisine, and contemporary plating, with strong knowledge of nutrition and special diets (e.g., vegetarian, vegan, gluten-free).
Take full operational responsibility for your assigned station (Open Wood-Fire / Binchotan Grill, Tandoor, Cold Larder, or Prep) during prep and service.