SOUS CHEF - WESTERN CUISINE
- Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
8 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 138
Showing 5,680 jobs results for
"cook"
Chef de Partie (Pastry)
- Prepare daily pastry items following established recipes and quality standards to meet restaurant expectations
9 days
Chef De Partie (Sebungkus)
- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
4 days
5 days
Demi Chef - Baker
17 days
Chef de Partie (Pastry)
9 days
Culinary Innovation Chef
- Lead the creation and development of Michelin-inspired fine dining concepts, menus, and signature dishes for premium airline lounges.
17 days
Chef De Partie - Asian
9 days
Commis III
23 days
Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
9 days
Executive Chef
- Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
23 days
9 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
5 days
POPEYES FAMOUS LOUISIANA CHICKEN - COMMIS CHEF - CREW =Only SG-PR=
2 days
Junior Sous Chef
17 days
8 days
Chef
- Kiindo is looking for a responsible chef to help run our kitchen and grow with the business. The right person will be comfortable preparing food, maintaining a clean kitchen and taking on more responsibility over time. We will train the successful candidate to manage the stall independently.
28 days
Chef De Partie
17 days
8 days
17 days
Full Time Sushi Chef - Japanese sous-chef
19 days
Chef de Partie - Yardbird
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
10 days
Assistant Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
8 days
Assistant Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
8 days
23 days
Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
10 days
Job searches related to “Cook”