Commis-Kitchen Helper
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
23 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 148
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Sous Chef-Junior
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
23 days
23 days
HEAD CHEF
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
28 days
ASSISTANT HEAD CHEF
24 days
Chef de Partie (Catering)
- Manage the assigned kitchen section and prepare food according to approved recipes, menus, and presentation standards.
18 days
Executive Chef
- Ensuring promptness, freshness, and quality of dishes.
28 days
24 days
Head Chef
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
28 days
Commis-Demi Chef (Pastry) | 5 days, 44 hours | Allowance - Incentives
- Daily Meal Allowance
11 days
Chef de Partie
23 days
Chef De Partie
23 days
28 days
Demi Chef
- Assist the Chef de Partie in daily kitchen operations, food preparation, and cooking tasks.
28 days
Junior Sous Chef - Carlitos
19 days
ASSISTANT HEAD CHEF
- Assist Head Chef in managing overall kitchen, catering, and production operations.
24 days
Executive Chef
- Lead the overall culinary direction and execution of the Specialty Restaurant in accordance with its concept, cuisine and brand positioning.
28 days
Chef De Partie
- Company Description Fairfield by Marriott Chow Kit Kuala Lumpur is a modern hotel where contemporary comfort meets the energy of city life, located near Hospital Kuala Lumpur and KPJ Sentosa Kuala Lumpur. With 186 thoughtfully designed rooms and suites, the hotel serves both business and leisure travelers seeking convenience and quality. The property offers versatile spaces for small meetings and intimate events, complemented by personalized, attentive service. Guests enjoy a stylish on-site restaurant featuring a variety of local dishes and a welcoming atmosphere. Team members benefit from Marriott’s strong culture of professional growth, teamwork, work-life balance, and extensive training programs that support local and international career development.
23 days
Chef De Partie | OverEasy
- Execute mis-en-place efficiently; including, setup of ingredients, the process of preparing, caring for your workstation
12 days
Chef de Partie
- Mengurus dan memantau keseluruhan operasi dapur harian dari penyediaan bahan mentah sehingga makanan siap dihidangkan.
23 days
28 days
28 days
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