2683 - Sous Chef - Fine Dining - West
- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
8 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 160
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Indian Vegetarian Chef
26 days
[2868] Sous Chef - Fine dining - West
- Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday
8 days
22 days
8 days
Demi Chef de Partie
- Greetings! We are a new family-style Korean-Italian osteria opening in Telok Ayer Street in Oct 2026. We are looking for a Demi Chef de Partie to join our Back of House operations.
22 days
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- Lead, supervise, and manage the kitchen team to ensure smooth daily operations.
26 days
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- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
26 days
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16 days
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Head Chef - Moxy Singapore Clarke Quay
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
30+ days
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- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
27 days
Private Chef - Central West (ID: 714244)
- Prepare and present high-quality meals for private events.
9 days
Chef – General cooking and food preparation.
- Prepare and cook food according to recipes and established standards.
9 days
Greek - Turkish - Mediterranean Chef
- Location(s): CBD area, Esplanade MRT, Downtown MRT
22 days
F-B Commis II - In-Room Dining
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
11 days
26 days
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26 days
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