- Responsibilities
30+ days
Cooking Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 6
Showing 239 jobs results for
"cooking"
in Wp Kuala Lumpur
- Introduce and explain product features and benefits to customers
16 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
30+ days
- Prepare food according to approved recipes, specifications and portion-control standards.
30+ days
- Assist senior chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
30+ days
- Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
30+ days
- Wash, peel and prepare vegetables and ingredients as instructed.
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Prepare sushi daily, including filleting fish and fulfilling guest orders.
30+ days
- Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
30+ days
- 2–3 years of experience in F&B operations, with hands-on cooking experience.
2 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
Today
- Deliver theoretical and practical lessons in Culinary Arts.
Today
- Deliver theoretical and practical lessons in Culinary Arts.
Today
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
5 days
- Prepare and cook menu items with consistency and quality
9 days
- Prepare and cook menu items with consistency and quality
9 days
- Prepare and cook menu items with consistency and quality
9 days
- Prepare and cook menu items with consistency and quality
9 days
- Prepare and cook menu items with consistency and quality
9 days
- Execute daily operations for food preparation and service.
8 days
- Prepare ingredients and assist with daily food preparation and production.
9 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
9 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
9 days