Culinary Jobs in Miri - October 2026 - Urgent Hiring

Showing 3 jobs results for "culinary" in Miri
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Undisclosed
  • Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
  • Ensure standard portion sizes / cooking methods / quality and kitchen rules as well as policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods ...
Food Preparation Cooking
+3

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Posted
a day ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

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Posted
a day ago

Marriott International

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago