300+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 13

Showing 390 jobs results for "culinary"
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EIS INTERNATIONAL PRE-SCHOOL PTE. LTD.

Singapore

  • Working in a Pre-School Enviroment
  • Location near Katong
  • 5 days work week ...
Posted
a month ago

Singapore

  • Prepare& Standby all items in accordance with daily approved menu.
  • Ensure all meals are prepared and presented in accordance with standard recipes, portion, and IDDSI standards.
  • Clean and sanitize equipment and workstations. Upkeep of utensils and equipment. ...
Posted
a month ago
  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
a month ago

Singapore

  • Lead end-to-end design of food service spaces, with a focus on BOH functionality and kitchen equipment specification.
  • Provide expertise across all project phases, from planning and design through construction and handover.
  • Coordinate with stakeholders, consultants, contractors, and operators on kitchen layouts, workflows, equipment, MEP requirements, and waste management strategies. ...
Posted
23 days ago

FORAGERS PTE. LTD.

Woodlands

Posted
24 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago

Clementi

Posted
a month ago

Singapore

  • Food preparation.
  • Assist the head chef in preparing food ingredients & cooking.
  • Operate kitchen equipment, such as Ovens, Fryers, and others. ...
Posted
24 days ago

KINGDOM GOURMET PTE. LTD.

Singapore

  • Roles & Responsibilities
  • Duties
  • 1) Washing and Cutting of vegetables ...
Posted
a month ago
  • Receive and review confirmed kitchen design, measurement, material, accessories, colour, and client requirements before production.
  • Coordinate with Cabinet Vision drafter and ensure drawings, cutting list, hardware, and panel details are accurate for production.
  • Monitor factory production process including cutting, drilling, edging, assembly, packing, and material readiness according to timeline. ...
Posted
a month ago

KINGDOM GOURMET PTE. LTD.

Singapore

Posted
a month ago

Seremban Engineering Berhad

Senawang

  • Assist fabricators, welders, and machine operators in daily activities.
  • Load and unload raw materials, metal sheets, and finished parts.
  • Hold, position, or move metal components during cutting, welding, drilling, or assembly. ...
Posted
a month ago

KL City

  • Maintains the Daily Log Book.
  • Submits all guest/ associate incident reports on a timely basis.
  • Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures. ...
Posted
a month ago

Singapore

  • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one. ...
Posted
a month ago

Central Water Catchment

Posted
a month ago

Foragers Pte Ltd

Singapore

  • Competitive salary, rewarding your dedication and skill.
  • Work life balance with a 5 days’ work week
  • A young and vibrant environment surrounded by a supportive team ...
Posted
3 months ago
  • Own outlet openings—from setup and staffing to launch and daily operations.
  • Recruit, train and lead kitchen and service teams.
  • Manage food quality, service standards, costs and profitability. ...
Posted
2 days ago

WYNDHAM GRAND BANGSAR KUALA LUMPUR

Kuala Lumpur International Airport

  • Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
  • Support daily mise-en-place and kitchen setup for pastry and bakery operations
  • Follow standard recipes and presentation guidelines under supervision ...
Posted
16 days ago

Dragon Cruises (M) Sdn Bhd

Desa Tebrau Harmonium 23

  • Elevate your leadership profile by managing a full ship kitchen and a team of senior cooks, sous chefs, and stewards.
  • Lead recipe development and seasonal menu planning that becomes part of guest experience and brand identity.
  • Expand your procurement and cost control skills working with suppliers and food budgets in a cruise environment. ...
Posted
9 days ago
  • Outlet operations & performance
  • Sales & profitability
  • Food & labour costs ...
Posted
16 days ago

Permata Maju Transportaion

Posted
a month ago
  • Leading & Participating in New Product Development, starting from A to Z (ideation to launch).
  • Manage multiple product development projects concurrently, overseeing timelines, resources and budgets effectively.
  • Collaborate closely with regional product team to align strategies, share insights, and contribute to overall success of regional product portfolio. ...
Posted
9 days ago
  • Prepare raw materials and ingredients according to production requirements.
  • Cook products strictly according to approved recipes, SOP, and batch sheets.
  • Monitor cooking temperature, cooking time, and product consistency throughout the production process. ...
Posted
22 days ago

KL City

  • Assist with basic food preparation such as washing, cutting, peeling, and portioning ingredients.
  • Assist chefs and kitchen staff during food preparation and service.
  • Ensure the kitchen, workstations, utensils, and equipment are kept clean and organized. ...
Posted
a month ago
  • Support the Frappe Squad in managing the end-to-end product lifecycle — from ideation to launch.
  • Conduct market and user research to identify opportunities for new Frappe flavors, packaging, or limited-edition concepts.
  • Assist in product testing and sensory evaluation, gathering feedback on taste, texture, and customer preference. ...
Posted
a month ago

Permata Maju Transportaion

Posted
a month ago

George Town

  • Job description:
  • WE ARE HIRING AT: Outlet IOI Putrajaya
  • Welcome to Mokky’s Pizza and Coffee – we’re excited that you’re joining our esteemed group! ...
Posted
23 days ago

KL City

  • Assist the service team with daily restaurant operations.
  • Welcome and greet customers in a friendly and professional manner.
  • Assist with taking customer orders and ensuring orders are communicated accurately to the kitchen. ...
Posted
a month ago
  • Support the Frappe Squad in managing the end-to-end product lifecycle — from ideation to launch.
  • Conduct market and user research to identify opportunities for new Frappe flavors, packaging, or limited-edition concepts.
  • Assist in product testing and sensory evaluation, gathering feedback on taste, texture, and customer preference. ...
Posted
a month ago

Wild Table Hospitality Sdn Bhd

  • Build practical skills by working on a varied a la carte menu and weekend events, with daily hands-on learning sessions.
  • Expand your culinary toolkit through rotation across stations, giving experience in sauces, grill, and cold prep.
  • Gain exposure to local suppliers and seasonal produce, improving your understanding of sourcing and flavour pairing. ...
Posted
4 days ago