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800+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 16
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"culinary"
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SGD2,800 - SGD3,600 Per Month
Downtown Core
- Lead & Engage: Serve as the primary MC/host for corporate cooking events, welcoming guests, setting an upbeat tone, and keeping energy levels high throughout the session.
- Icebreakers & Games: Facilitate icebreaker games, teambuilding challenges, and culinary competitions tailored to corporate groups.
- Crowd Management: Confidently command the room, speak to large groups (20–70+ guests), and ensure every participant feels included and entertained. ...
Posted
12 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Handle daily production administration, data entry and documentation.
- Maintain production output, material usage and wastage records.
- Prepare production reports, recipe calculations and product costing. ...
Posted
25 days ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Job Responsibilities
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
15 days ago
SGD3,440 - SGD3,440 Per Month
Singapore
- Job Responsibilities• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.• Follow standard recipes and guidelines for food presentation, production, and portioning controls.• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment• Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards.• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.• Foster and promote a cooperative working climate, maximizing productivity and employee morale.• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
- Job RequirementsEducation & Certification• Degree / Diploma / Certification in Culinary or ManagementExperience• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurantCompetencies• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment• Excellent logistical, culinary and leadership skills• Willing and able to do shift work• Have a well-groomed and professional appearance• Work inside and continuously maneuver in and around all the Kitchens
Posted
15 days ago
SGD5,040 - SGD5,040 Per Month
Singapore
- Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.• Assist in menus preparation, recipe card and plating guides.• Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.• Adhere to all the standards of food presentation, production, and portioning controls.• Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef to achieve the highest level of food safety requirement in all kitchens.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. • Estimate food consumption to schedule purchases and requisition of raw materials.• Minimize food waste and spoilage to expenses in line with budget.• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management. • Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.• Provide constant feedback to the employees on their job performance creating a work environment which values trust and transparency. • Maintain high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations at all times, in particular when working in the public areas of the hotel.• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchen.
- Job RequirementsEducation & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• 7 years managerial experience in a high volume 4-5 star hotel / RestaurantCompetencies• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service• Have understanding of latest culinary concepts in a broad range of cuisines• Knowledge in using computer for administration work• Good knowledge on basic accounting and calculation of food costs• Excellent logistical, culinary and leadership skills• Able to instill safety and sanitation habits• Willing and able to work shift work
Posted
15 days ago
Undisclosed
Singapore
- Candidates with 3 years of experience and above may be considered for the Senior position.
- We are seeking enthusiastic individuals to join our Service Team.
- As a member of the team, you will be responsible for providing exceptional customer service, ensuring all guests a positive dining experience at our restaurant. ...
Posted
15 days ago
Undisclosed
Singapore
- We are seeking enthusiastic individuals to join our Service Team.
Posted
15 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Handle daily production administrative work and data entry, including production output, usage and wastage records.
- Prepare and maintain production reports, records and spreadsheets.
- Handle recipes, costing and production data, including recipe calculations, ingredient and product costing. ...
Posted
21 days ago
Undisclosed
Singapore
- Welcome guest with a friendly, positive and professional attitude
- Take food and beverage orders accurately and efficiently
- Collaborate with kitchen team to ensure accurate order fulfilment ...
Posted
16 days ago
Undisclosed
Singapore
- Welcome guest with a friendly, positive and professional attitude
- Take food and beverage orders accurately and efficiently
- Collaborate with kitchen team to ensure accurate order fulfilment ...
Posted
16 days ago
MYR800 - MYR800 Per Month
KL City
- Food Prep & Service: Assist in kitchen preparation work including washing, cutting, and preparing ingredients.
- Prepare and serve food and beverages according to company standards.
- Monitor stock levels and assist with stock replenishment. ...
Posted
4 days ago
Undisclosed
Singapore
- Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
- Work alongside the culinary team to prepare mise en place and ensure your station is fully organised and ready for service.
- Follow recipes, production plans and presentation standards while maintaining precision and consistency across high-volume operations. ...
Posted
7 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Hands-on Culinary R&D: Focus on recipe development, table trials, cook-chill batch testing, food safety validation and process improvement.
- Product Development: Turn menu concepts into standardized, commercial and cost-effective production recipes.
- Structured & Data-Driven: Work with clear testing parameters, accurate documentation and standardized processes. ...
Posted
8 days ago
Undisclosed
Singapore
- Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
- Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
- About Four Seasons: ...
Posted
12 days ago
MYR600 - MYR600 Per Month
- Assist with daily food preparation and kitchen operations
- Assist in food and beverage service
- Maintain cleanliness and hygiene standards ...
Posted
19 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Lead the creation and development of Michelin-inspired fine dining concepts, menus, and signature dishes for premium airline lounges.
- Apply advanced culinary techniques, craftsmanship, and modern gastronomy principles to create innovative dishes that deliver exceptional flavour, presentation, and guest experience.
- Develop premium menus that reflect international fine dining standards while considering airline lounge operational requirements and customer expectations. ...
Posted
25 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Handle daily production administrative work and data entry, including production output, usage and wastage records.
- Prepare and maintain production reports, records and spreadsheets.
- Handle recipes, costing and production data, including recipe calculations, ingredient and product costing. ...
Posted
17 days ago
SGD2,800 - SGD3,600 Per Month
Downtown Core
- Lead & Engage: Serve as the primary MC/host for corporate cooking events, welcoming guests, setting an upbeat tone, and keeping energy levels high throughout the session.
- Icebreakers & Games: Facilitate icebreaker games, teambuilding challenges, and culinary competitions tailored to corporate groups.
- Crowd Management: Confidently command the room, speak to large groups (20–70+ guests), and ensure every participant feels included and entertained. ...
Posted
22 days ago
Mark'S Food Solutions Sdn. Bhd.
MYR3,500 - MYR5,500 Per Month
- Develop breakfast, lunch and dinner menus suitable for high-volume industrial catering and factory canteen operations.
- Create Malaysian, Asian and other relevant menu concepts according to client requirements.
- Develop menus based on the client’s workforce demographics, ethnic composition and cultural food preferences, ensuring meal selections are relevant and suitable for their factory workers. ...
Posted
18 days ago
MYR6,000 - MYR7,500 Per Month
- Reputable company
- EPF, SOCSO and EIS contribution
- Group Personal Accident Protection ...
Posted
12 days ago
Fairmont Singapore And Swissôtel The Stamford
FLAVORWORKS SINGAPORE PTE. LTD.
Faculty - Culinary Arts, Baking - Food Safety (Freelance) Faculty - Culinary Arts, Baking - Food Safety (Freelance)
Eduquest International Institute
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