800+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 15

Showing 810 jobs results for "culinary"
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MARINA BAY SANDS PTE. LTD.

Singapore

  • Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
  • Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
  • Job RequirementsEducation & Certification• Degree / Diploma and Certification in Culinary ArtsExperience• 1-3 years of experiences as a culinary arts professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
15 days ago

Singapore

  • Key Responsibilities
  • Culinary Strategy & Vision: Define and articulate a cohesive culinary identity for the APAC region that inspires chefs and delights users. Translate global strategies into regional operational toolkits, ensuring consistency across a diverse portfolio of food concepts.
  • Operational Excellence & Innovation: Oversee multi-site food quality and operational standards. Introduce industry best practices and food trends to the business, leveraging technology to boost productivity and service standards. ...
Posted
9 days ago

Kuah

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
11 days ago

KL City

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
11 days ago

Outram

Posted
12 days ago

Singapore

  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food ...
Posted
12 days ago

Singapore

Posted
12 days ago

Singapore

  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food ...
Posted
12 days ago

Singapore

Posted
12 days ago

Singapore

  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food ...
Posted
12 days ago

Singapore

  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food ...
Posted
12 days ago

Singapore

  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food ...
Posted
12 days ago

KL City

  • Participate in comprehensive kitchen training across multiple stations and concepts
  • Support daily kitchen operations including food preparation, hygiene checks, and quality control
  • Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties ...
Posted
12 days ago
  • Assist with daily food preparation and kitchen operations.
  • Assist chefs with cooking and food preparation.
  • Prepare ingredients according to recipes and instructions. ...
Posted
12 days ago

Singapore

  • Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation
  • Assist in daily food preparation and mise en place to support kitchen readiness
  • Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards ...
Posted
12 days ago

Singapore

  • Gain foundational experience in high-volume production kitchens.
  • Assist with mise en place and batch preparation for IRD and RISE menu items.
  • Maintain strict compliance with food safety and hygiene protocols. ...
Posted
4 days ago

Bukit Merah

Posted
5 days ago

Bukit Merah

Posted
5 days ago

SOI 55 THAI KITCHEN (Klang)

  • Assist the kitchen team in daily food preparation and cooking activities.
  • Assist with preparation of ingredients such as cutting, cleaning, portioning and marinating.
  • Follow recipes, preparation methods and instructions provided by the Chef or Kitchen Supervisor. ...
Posted
23 days ago

Singapore

  • Assist in overseeing the daily operations of the manufacturing and central kitchen.
  • Coordinate daily production schedules and ensure production targets are met on time.
  • Work closely with the culinary and production teams to ensure consistency in food quality, taste, portion size, and presentation. ...
Posted
7 days ago
  • Assist in daily food preparation and cooking activities.
  • Assist Chefs in preparing ingredients, mise en place and basic cooking tasks.
  • Ensure food preparation areas, kitchen equipment and utensils are clean and properly maintained. ...
Posted
23 days ago

Kuah

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
18 days ago

Singapore

  • Role Purpose & Summary
  • The Culinary Events Manager is responsible for the end-to-end planning and execution of culinary events, ensuring each event is well coordinated, operationally feasible, and delivered to a high standard.
  • The role works closely with culinary, operations, service and client teams to translate event requirements into an effective food and beverage experience, from menu planning and resource coordination through to event setup and on-site execution. ...
Posted
18 days ago

KL City

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
18 days ago

George Town

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
18 days ago

Singapore

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
18 days ago

Fairmont Singapore And Swissôtel The Stamford

Downtown Core

Posted
11 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore

  • To come up with a new dish every 3 months
  • Responsible for taking charge of quality of new dishes
  • Impart skills and knowledge of new dishes created to the appointed outlet chef ...
Posted
24 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore

  • To come up with a new dish every 3 months
  • Responsible for taking charge of quality of new dishes
  • Impart skills and knowledge of new dishes created to the appointed outlet chef ...
Posted
24 days ago

Outram

Posted
12 days ago