800+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 14
Showing 815 jobs results for
"culinary"
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
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Posted
22 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
22 days ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
+Additional Compensation
KL City, 50480
Near Train Station
- 01
- Existing customer relationships
- • Manage a portfolio of assigned customers and maintain regular contact through visits, calls and WhatsApp. ...
Posted
5 days ago
MYR3,000 - MYR4,000 Per Month
Near Train Station
- Involve in exchange of ideas and contribute expertise throughout the R&D process.
- Plan, develop and execute proper research and methodologies into establishing new product recipes.
- Provide innovative, creative and unique menu to launch in the market. ...
Posted
2 months ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
a month ago
MYR1,800 - MYR2,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
- Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
- Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies. ...
Posted
4 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 months ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 months ago
Up to MYR1,500 Per Month
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
Be an early applicant!
Posted
4 months ago