Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.
To source for high quality and fresh ingredients as well as cooking instruments required.
Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.
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