Demi Chef Jobs in Pulau Pinang - August 2026 - Urgent Hiring
Paparan 14 hasil carian kerja kosong untuk
"demi chef"
di Pulau Pinang
Boleh Sembang
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Sebulan
Pulau Pinang (+3)
Dekat Stesen Tren
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
a day ago
Boleh Sembang
MYR1,700 - MYR3,000 Sebulan
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Posted
a month ago
Boleh Sembang
MYR2,800 - MYR3,200 Sebulan
Pulau Pinang (+3)
Dekat Stesen Tren
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
a month ago
Boleh Sembang
MYR1,700 - MYR3,000 Sebulan
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Posted
a month ago