Provide comprehensive administrative support to the Executive Chef, including managing calendars, scheduling appointments, and coordinating meetings.
Assist in the planning and execution of special events, menu tastings, and promotional activities, ensuring seamless coordination with vendors and internal teams.
Handle incoming and outgoing communications, including emails, phone calls, and correspondence, acting as a primary point of contact for the Executive Chef.
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Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
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Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
...